Pinghu, Zhejiang Province is a city of delicious food. There are many kinds of delicious food here, which meet the needs of different tastes. First of all, Pinghu spring fish is a local specialty food. Cultivated with local clear spring water, it is delicious and nutritious, and is deeply loved by local residents and tourists. Secondly, Pinghu also has a special snack, Duck Handmade Noodles, which is made by mixing duck feet and rice paste and steaming. The skin is a little brittle, but the inside is soft and delicate. Finally, there is the famous Pinghu Cake, which is a snack made of glutinous rice flour and sugar. Delicate taste, is definitely the best choice for food lovers.

In addition, there are many delicious foods in Pinghu, such as sauce ribs, boiled pork slices, green oysters, abalone and so on. , a variety of people are overwhelmed. If you want to taste authentic Pinghu cuisine, it is recommended to go to the old street in the city center, where there are many small shops to taste local cuisine. In addition, Pinghu night market is also a gathering place for food, with a wide variety of snacks, which allows you to experience its unique night market style while tasting food.

In short, there are many cuisines in Pinghu, Zhejiang, and each dish has its own characteristics, providing tourists with a delicious trip on the tip of the tongue. If you want to taste local food, you can go to the old street or night market. I believe you will have a satisfactory harvest.