Ingredients: cowpea 1 a handful, pork belly 1 a small piece, 2 shallots, 3 cloves of garlic, red pepper 1 a piece, monosodium glutamate 1 a small spoon, salt 1 a small spoon, oyster sauce/kloc-.

Exercise:

(1) After buying cowpea, break the cowpea into small pieces and then remove the bad parts. Don't wash and drain for later use.

(2) Chop the onion, garlic, pepper and other auxiliary materials for later use, and then cut the pork belly into small pieces.

(3) Pour more oil into the pot, heat it to 70%, pour the cowpea into the oil, fry for a while, and take it out.

(4) After pouring the oil, pour the pork belly slices and stir-fry until the meat is slightly dry.

(5) Then pour in the prepared minced garlic, minced pepper and minced chives, and stir fry together.

(6) Finally, pour in the previously prepared cowpea segments, add seasoning and stir-fry for a while, and then take it out of the pot.

(7) Fried pork belly with cowpea should be the most classic cooking method in daily practice.

Tips:

(1) Pay attention to whether the pests are serious when buying cowpeas.

(2) Pay attention to oil spray and burn when frying.

(3) Stir-fry the pork belly until the oil is slightly dry, and the taste is the best and the most fragrant.

2, spicy flower clams:

Ingredients: 500g clam, 4 slices of old ginger, 4 dried peppers, 2 shallots, 1 tbsp garlic sauce, 2 tbsps soy sauce.

Production steps

(1) After buying the clam, if you are sure to eat it. You can soak it in light salt water one hour in advance and let it spit out sediment. In this way, the taste and taste of food will not be affected. After soaking, it will be ground and washed twice in a clockwise way before serving.

(2) Ginger and onion are used as auxiliary materials to remove fishy smell, and pepper is used to enhance flavor.

(3) Heat an appropriate amount of oil in the pot, pour in the old ginger slices, and let it dry until it becomes a small spicy dried pepper.

(4) Then pour in the ground and cleaned clams and stir-fry, and decide whether to add two or three spoonfuls of water when stirring. Because of the different stoves, the use of fire is also different.

(5) After the clams are opened, add a spoonful of garlic sauce and shallots, add a little light soy sauce to taste, and stir fry a few times.

(6) A simple and delicious automatic fast food "Spicy Clam" is ready.

Tips:

(1) Meretrix meretrix should be soaked in light salt water to remove sediment, so as not to affect the taste.

(2) The use of pepper depends on its acceptable spiciness.

(3) There is no need to add monosodium glutamate when frying.

3. Fish-flavored eggplant:

Ingredients: 3 long eggplant, 3 garlic cloves, 2 tablespoons scallion, aged vinegar 1 spoon, sugar 1 spoon, and a little starch.

Production steps

(1) Prepare the fish-flavored sauce before frying, add a little water and starch to the appropriate amount of soy sauce, aged vinegar and fine sugar, and stir for later use.

(2) Accessories only need chopped green onion and garlic.

(3) In the choice of eggplant, both long eggplant and round eggplant can be used. When using round eggplant, it is suggested that the skin and taste of eggplant will be better.

(4) Wash the eggplant and cut it into long strips.

(5) Pour the hot oil into the pot and fry for a while. Remember to squeeze it when you take it out to prevent excessive oil absorption.

(6) Add chopped green onion and garlic and stir-fry until fragrant.

(7) Then pour in eggplant and stir fry.

(8) Stir-fry a few times, then pour in the fish-flavored juice, stir-fry until the eggplant is absorbed, and serve.

Tips:

(1) can be made of round eggplant or long eggplant.

(2) Fish sauce should be adjusted in advance.

(3) The proportion of aged vinegar is slightly less, so as not to taste too sour.

4. Hot and sour potato shreds:

Ingredients: 3 potatoes, green pepper 1 piece, 5 dried peppers, aged vinegar 1 spoon, a little salt, monosodium glutamate 1 spoon.

Production steps

(1) Wash the potatoes after peeling, and then change the knife to slice and shred.

(2) Soak the cut potato shreds in water and wash them several times to remove starch.

(3) Stir-fry the dried peppers with hot oil. According to personal habits, the pepper seeds can be removed before entering the dish.

(4) After the peppers are fragrant, add shredded potatoes and shredded green peppers and stir fry.

(5) Add the right amount of seasoning, and the mature vinegar should be poured along the side of the pot, so that it is less sour and more fragrant. It will taste good!

(6) Add seasoning and stir-fry for a few times.

5. Boiled tofu with onion:

Ingredients: 1 block of Beidoufu, 3 shallots, 1 spoon of oyster sauce, 1 spoon of pepper, 1 spoon of monosodium glutamate, 2 tablespoons of soy sauce.

Production steps:

(1) The tofu selected is the kind with hard texture, which is generally called Beitofu.

(2) Cut the tofu into small pieces, pour into the oil pan and fry on both sides until golden brown.

(3) In the choice of onion, it is best to use shallots. Although the taste of onion is small, it is important to distinguish onion white from onion leaves.

(4) Pour the hot oil into the pot and fry until it turns yellow.

(5) Pour 1 bowl of water and add seasoning.

(6) Add tofu after the water is boiled.

(7) Finally, boil until the juice is collected, and put it into the onion leaves and turn it evenly.

Tip: As long as you adjust the flavor with the fragrant onion and add seasoning, it will become a simple and good dish.

6, scrambled eggs with onions:

Ingredients: 2 shallots, 5 eggs, shallots 1 root, red pepper 1 teaspoon, garlic sauce 1 teaspoon, oyster sauce 1 teaspoon, monosodium glutamate 1 teaspoon, a little salt, and white pepper 1 teaspoon.

Production steps

(1) When buying onions, it is best to choose purple onions with good nutrition and good taste. Purple onion can be easily distinguished from ordinary white onion in vision and appearance.

(2) After peeling the onion, cut it into shreds along the vertical line for later use.

(3) Beat the eggs into the pot, then cut some chopped onions, add a little salt and white pepper and stir well for later use.

(4) Heat a proper amount of oil in the pot, pour in the egg liquid, stir fry and take it out for later use.

(5) Add a little oil, heat and add onion and stir fry.

(6) When the onion is half cooked, pour in the eggs prepared before, add seasoning and shredded pepper and stir-fry for a few times.

(7) The onion fried in this way is not only more fragrant and delicious, but also particularly delicious.

Tips:

(1) It tastes better with chopped green onion.

(2) If you often fry eggs, you can add a spoonful of water to the egg liquid and stir well.