"Practice of Chicken Soup with Cordyceps sinensis" introduces the cuisine and its effects in detail: Bufei recipe, Bushen recipe, Buxue recipe and Ziyin recipe.

Taste: Original flavor technology: boiled Cordyceps chicken soup. Material: Ingredients: chicken 1500g, Cordyceps 30g.

Accessories: longan 15g, jujube (dry) 10g.

Seasoning: salt 10g, monosodium glutamate 2g teaches you how to make Cordyceps chicken soup, and how to make Cordyceps chicken soup is delicious 1. Slaughter the chicken, wash it and gut it; Wash jujube, remove the core, and put it into the pot with Cordyceps sinensis and longan pulp.

2. Use 5 to 6 bowls of clear water, cook for about 5 hours, add salt and monosodium glutamate to taste and drink. Tips-Health Tips:

This soup has the effects of enriching blood, nourishing yin, tonifying lung and kidney, and benefiting essence.

The practice of duck pot with Cordyceps sinensis introduces the dishes and their effects in detail: private cuisine nourishing and health care recipes malnutrition recipes.

Taste: salty. Technology: Duck stew with Cordyceps sinensis. Ingredients: duck 1500g.

Accessories: 20 grams of Cordyceps sinensis, 80 grams of pork (lean meat).

Seasoning: 5 grams of ginger, 5 grams of salt and 7 grams of soy sauce teach you to make a duck pot with cordyceps sinensis clams. How to make a delicious Cordyceps clam duck pot 1? Peel the clam duck (that is, the water duck), wash it, roll it in boiling water, pick it up and take a bath with clear water for later use;

2. Cut the lean meat into thick slices;

3. Boil most of the crock water, add the clam duck, Cordyceps sinensis, lean meat and ginger slices, add salt and soy sauce to taste after three hours, and put them in the original canned dish.