Tianjin cuisine
Tianjin people have the legacy of Yan and Zhao, and their food culture has also been affected. Tianjin cuisine originated from the folk, with superior geographical location, exquisite production method and salty taste. In addition, it absorbs many elements of the old palace cuisine, and its style is rough and heroic, with a touch of luxury. Tianjin is a retreat from the sea. There is an ancient saying that there are nine rivers at the bottom of the river, which are rich in fish, shrimp and crabs. There was a folk saying that "eating fish scares people and Tianjin is home". "Eight Bowls", "Four Steaks", Winter Four Treasures, etc. It's a must-have dish for a banquet. The dishes are big bowls and plates, and the fish is more delicious. Although not as exquisite as southern cuisine, it is full of weight, rich in flavor and somewhat hearty and uninhibited.
Flavor restaurants famous for Tianjin cuisine include Tianjin Restaurant, Fang Tianyi Restaurant and Bohai Restaurant.
Tianjin snacks
There are many kinds of snacks in Tianjin, which are unique among the famous snacks in China. The production of Tianjin flavor snacks is mainly flour, which can be divided into four categories: frying, frying, thin and sticky. Among them, Goubuli Steamed Bun, Guifaxiang Twist and Erduoyan Fried Cake are the most famous, and they are known as the "Golden Gate Three Musts". In addition, there are various snacks, such as Tianjin dry cake, pancake fruit, sticky cake fish, palm fruit, wooden stick fruit, stone threshold, fresh fruit stuffed dumplings, enfade steamed dumplings, Maji tea soup and so on. Walking in the streets of Tianjin, you will definitely find your favorite taste.
Tianjin catering block
Street restaurants and restaurants abound in Tianjin, each with its own characteristics. The hotels in Tianjin have always been full of famous chefs and various flavors.
The most time-saving and labor-saving way to eat in Tianjin is to go to Heather Food Street, which is not only a good place to taste Tianjin cuisine, but also one of the "Ten Scenes of Tianjin". There are hundreds of famous shops in the street, with various flavors: authentic Tianjin famous dishes and snacks, as well as special dishes of major domestic cuisines; There are not only Gong Yan's prestigious imperial meals, but also unique farmhouse meals; There are both authentic dishes and vegetarian dishes, as well as various western foods and western foods.
Tianjin's characteristic food streets include Heping District Food Street and October Food Street. In addition, there are some time-honored brands in Tianjin, such as Guishunzhai, Xiangdezhai, Zhengxingde Tea House, Yipin sweet cake Store, Siyuan sweet cake Store, Du Chengqi Steamed Products Store, Enfade Mutton Steamed Bun Store and Qishilin Western Restaurant.
Food store recommended:
Youth Restaurant (Jinwan Plaza Store): 66 yuan per capita.
Address: In Jinwan Square, No.48 Jiefang North Road, Heping District (Binjiang Road)
Recommended dishes: roast duck, young people mixed vegetables, sweet and sour pork chops, home-made pots and pans, black pepper, cowboy bones, sour soup, perch, griddle and bullfrog.
Bus information: Take Jie Jun Special Line No.805 and get off at Bo 'ai Road; Take bus 176, 17 and 28, and get off at the central square. ...
Take bus No.805 of Jie Jun Special Line and get off at Bo 'ai Road. Take buses 176, 17 and 28 and get off at the central square. Take bus No.901and Huaming Convenience Bus No.6, and get off at Daguqiao. You can also walk to Tianjin Railway Station, which is next to jiefang bridge.
Guiyuan Restaurant: "Authentic" Tianjin Restaurant, with per capita RMB 51.
Address: No.0/03, Chengdu Road, Heping District (near Guilin Road)
Recommended dishes: black garlic, beef, chrysanthemum, eggplant, eight treasures, crispy chicken with tofu, steamed bass, mustard, cucumber and smoked fish.
Tianjin Cuisine Collection: RMB167 per capita
Address: Suntech, No.22 Tianwei Road, Hebei District (near Yuan Bo Shopping Mall, Dabeiyuan Commercial Street)
Goubuli (flagship store on water): one of the "three wonders" in Tianjin. Steamed buns are "classic" and exquisite in workmanship. It's really a 18 discount. The taste is also "good". Per capita RMB 124.
Address: Jinlong Apartment, Shuishang North Road, Nankai District 16 (near the main entrance of Shuishang Park)
Recommended dishes: Sanxian Pork Package, Traditional Pork Package, Crab Yellow Package, Goubuli Steamed Bun, Wild Vegetable Package, Sauced Meat Package, Luohan Belly and Braised Pork with Green Bean.
Wei Dingxuan: Tianjin's "Top Class" Restaurant. Per capita RMB 182.
Address: No.36, Gulou North Street, Chengxiang Middle Road, Nankai District (west of Gulou North Gate)
Recommended dishes: Guanyin tea, fragrant shrimp, four aunts box, lotus leaf, crispy fish, four happiness bowls, chilled papaya, black rice juice, lemon papaya, papaya China Rana.
Vegetables that must be eaten
JD.COM pie pie:
JD.COM pie is a kind of halal food. The stuffing is fresh and tender mutton with various seasonings. Wrap the stuffing with mixed flour, pat it, roll it into a round cake of 6-7 cm, and cook it in a hot pot with bottom oil. The finished product has golden yellow surface, fat but not greasy taste and palatable fragrance.
Stone threshold assembly:
Tianjin traditional snack Shimenkan Crispy Bao was invented by Zhensuyuan Restaurant next to Tianhou Palace in the late Qing Dynasty. The stuffing is exquisite and the workmanship is fine. It uses fungus, cauliflower, bean skin, mushrooms, gluten, bean sprouts, fermented bean curd, sesame sauce and so on as fillings. Each steamed bread is kneaded into 265,438+0 fold, and it will be cooked in ten minutes after the fire. It is characterized by large stuffing, thin skin and strong flavor.
Fresh fruit jiaozi:
Tangyuan with fresh fruit stuffing is a Tianjin-style snack. The production method is to use fresh fruit, chop it up, pickle it with sugar, make stuffing according to the formula, grind the best glutinous rice into powder and roll it into shape. It is characterized by refreshing fragrance, soft and smooth flour and rich fruit fragrance. Xiaobailou snack bar and Jiangnanchun restaurant are the most famous in Xiaobailou area.
Du strange fire said:
Du said that the seven fire spoons belong to Jinmen and are named after its founder, which has a history of more than 60 years. Du claimed that there is a unique trick in the production of odd fire, that is, first boil the oil with scallion oil and star anise, and then fry it crisp, so that the cooked taste is particularly pure and fragrant. The finished product has crisp outer layer, soft inner layer, delicate filling and mellow taste. At present, there is a branch in Heather Food Street, which has different kinds of fillings, such as assorted, bean paste stuffing, sweet and salty, red fruits, roses and so on.
Shixiangzhai twist a head:
Shixiangzhai dough twist is a special snack in Tianjin, and it is the exclusive variety of Tianjin Shixiangzhai famous food head office. The dough for making this kind of twist is made of eggs and milk powder, so it is also called egg milk twist. Refined oil, eggs, milk and hemp are integrated, and the taste is fragrant, sweet, crisp and crisp, with a long aftertaste. Now it has been recognized as "a famous snack in China".
Lama cake:
Lama cake is a traditional snack in Jinmen. Characterized by golden color, sweet and delicious, soft and nutritious. The Beijing-Tianjin restaurant on Liaoning Road is famous for its operation.
Ear hole fried cake:
Ear-hole fried cake is one of the "three wonders" of Jinmen cuisine, which has a history of nearly 100 years. It got its name because the old shops were close to Erduoyan Hutong. Ear-eye fried cake is made of fine materials, and the finished product is a golden crown fried by boiling, with golden color and "thorns", crisp but not hard taste, fresh and tender filling, delicate and sweet taste and fragrant smell. 1997 was named as a famous Chinese snack by China Cuisine Association.
The fruit of a stick:
"Bangbangguo", that is, fried dough sticks, is a traditional breakfast food in Jinmen, named after the finished product is lollipop-shaped. The fruit of the mallet is well made. According to different seasons, mix the dough with different proportions of alkali, alum and salt water, open the dough into strips, and fry it thoroughly in hot oil before eating. The taste is salty, fragrant, crisp and full of flavor. Generally, there are stalls selling sticks on the street in the morning.
Boiled fish with sticky cakes:
Sticking cakes to cook fish is a local snacks of Tianjin people and a home-cooked dish. Northerners call cooking cooking. After washing the fish, they put it in a big pot, add various seasonings and boiled fish soup. The so-called paste cake to cook fish is to save time. Stick a circle of sticky cakes (corn flour) around the top of the pot for cooking fish. When the pot is cooked, take out the cakes, which are not only fresh, but also delicious after the fish soup is absorbed by the cakes. The finished cake has golden color, crisp bottom, fresh soup with small fish flavor and soft fish bones. There are some stalls in the city that specialize in cooking fish with sticky cakes, among which Heather "Grandma Yang cooks fish" is more famous.
Mingshunzhai sesame seed cake:
Mingshunzhai sesame seed cake is a traditional snack in Tianjin, which was founded in the 20th century. It has the characteristics of golden crispy skin and soft and palatable inner layer. Now, on the basis of the original big meat and white sugar sesame cake, assorted sesame cakes with different fillings, such as bean paste, pea yellow, sausage, jujube paste, red fruit, curry beef and shredded radish, have been added.
Burst beans:
"Boiled Bean Zhang" is the most famous time-honored brand in Tianjin, specializing in all kinds of dried bean snacks. Founded in the Qing Dynasty, it was originally made for the imperial dining hall of the Qing court as a snack for dignitaries to grind their teeth and digest food. At present, the main products are crispy bean paste, peeled sandwich beans, sweet-scented osmanthus crisp beans, pea yellow, three bean cakes, crystal sugar cream beans, crystal sugar strange beans, children's pearl beans, peeled spicy beans and so on. It is characterized by crisp but not cotton, not hard, not containing cholesterol, chewing for a long time into pulp, full of flavor. The head office of "Bouncing Bean Palm" is in Heather Food Street, and its branch is in Guwen Street.
Goubuli steamed stuffed bun:
Goubuli steamed stuffed bun is a representative of Tianjin-style snacks and one of the "three wonders" of Jinmen cuisine, with a history of 150 years. Goubuli steamed stuffed bun has fine flour and stuffing selection, rigorous production technology and beautiful appearance. Each steamed stuffed bun has no less than 15 pleats. The meat stuffing is soft, fresh but not greasy, and the flavor is palatable. Now, in addition to the traditional flavor, new varieties such as pearl bag, dragon and phoenix bag and seafood bag have been added. In addition to Tianjin, Goubuli has branches in Beijing, Shanghai, Shenzhen and other cities, as well as the United States, Japan, South Korea and other places.
Origin of Goubuli: The original name of Goubuli Steamed Bun Shop is Deju, the owner is Gui Guiyou, and the nickname is Dog. His steamed stuffed bun is very popular with customers, and his business is booming. "Dog" is too busy selling steamed buns to talk to customers. People made fun of him: "Dogs sell steamed buns and ignore them." After a long time, it is called "dog ignore" when it is easy to shout. The steamed stuffed bun became famous, but his name was forgotten.
Street 18 twisted:
The 18th Street Twist is one of the "three wonders" of Jinmen cuisine. It was created by Fan Guicai and Fan Guilin, whose real name is Gui Faxiang. Because both of them opened a twist shop in 18th Street, Dagu South Road, Tianjin, making and selling exquisite twists, they were named 18th Street Twist. Each 18 street twist is characterized by assorted crisp strips composed of more than a dozen ingredients, such as peach kernel, green plum and osmanthus fragrans. After the twist is fried, add the crystal sugar and green shredded pork. The finished product tastes crisp and sweet, not soft for a long time, and is easy to carry.
Lohan belly:
Luohan belly is a kind of sauce-made food made by Tianjin Goubuli Steamed Bun Head Office with traditional sauce-making method. Because the belly is layered, it looks like Lohan's belly, so it is named. Lohan's belly is made by pouring pig skin and lean meat sauce into the pig belly. The finished product is compact, shiny and transparent, salty and fresh in taste, palatable and not greasy, and the sauce is mellow and slightly sweet.
Lu Ji hot soup noodles fried cake:
Luji instant noodle fried cake was founded in 19 18. It is a traditional halal food with a long history and has its own advantages compared with Erduoyan fried cake. The biggest difference between Luji instant noodle fried cake and other fried cakes is that instant noodles should be boiled in boiling water, then mixed with flour, mixed with ingredients and fried with stuffing. The finished product is brownish red, oblate, crisp outside and tender inside, soft but not sticky, soft and crisp to eat, with fine sand and sweet taste. At present, there are three kinds of fillings: bean stuffing, red fruit and sugar. Because it is instant noodles, it is easy to chew and digest, and it is most suitable for the elderly and children.