Materials?
200 grams of flour
Water100g
About 50 grams of oil
How to make spring cakes and steamed cakes?
You can make all kinds of flour. I use jiaozi noodles. If you want to make the cake thin, you can use high-gluten flour, or add a little salt to the dough ~ it will increase the gluten of the noodles ~ put the noodles and water in a basin and knead it into a smooth dough ~ wrap it in plastic wrap or plastic bag for 20 minutes or half an hour ~
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Proofread the dough and divide it into small dough with uniform size ~ I got 14!
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Roll it into skin! Kind of like dumpling skin.
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Start to brush oil. Brush oil on both sides of each dough to prevent it from sticking together and overlapping.
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Roll out the folded dough, which is about the size of a plate and can be eaten at home! Wrap it in plastic wrap and leave it for about three minutes.
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The water will be cooked in about 6 minutes ~ it must be opened while it is hot ~ otherwise it will stick together ~
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Still very thin. The soybean oil I use is a little yellow, so it will be white if it is replaced by salad oil ~
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I like to put sauce meat in burritos.
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Shred tenderloin, put an egg and four or five spoonfuls of starch and grab well ~
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Put oil in the pot! A little more ~ oil heat ~ put the shredded pork in chopsticks with big bubbles, and then stir with chopsticks to prevent the meat from sticking together! The meat turns white and then fished out.
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Something like this
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Put a little water in the pot, put 4 or 5 teaspoons of saccharification ~ put sweet noodle sauce! When there are bubbles in the pot, put the fried meat into the pot.
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Stir well, you can cook without soup! ! !
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Hehe ~ That's it ~ This shredded pork can also be eaten with dried tofu ~ ~ It's delicious ~
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Look how rich you are.
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