Dongpo Pork: When Su Shi was demoted to Huangzhou, he wrote a poem called "Pork Poetry":

The good pork in Huangzhou is as cheap as dung;

The rich don't want to eat it, the poor don't know how to cook it;

Slow fire, add less water, it will be beautiful when the fire is sufficient.

Get up and have a bowl every day, and you will be so full that you don’t care.

"Dongpo Pork" is a dish named after Su Dongpo. Su Dongpo was a famous poet in the Northern Song Dynasty of my country. He had profound attainments in poetry, calligraphy, and cooking.

He can cook his own dishes and is very good at roasting meat. Many of his famous poems contain food-related content, such as "Eating Pork", "Lao Tao Fu", "Ding Gongmo Sends Me" Poems such as "Liaozi", "Bean Porridge" and "Soup" all reflect his strong interest in food and cooking.

The main ingredients and shape of Dongpo Pork are similar. The main ingredients are half-fat and half-lean pork, stewed with ingredients. The finished dishes are all neatly arranged mahjong pieces, red It is translucent and the color is like agate. Pick up a piece and taste it. It is soft but not rotten, fat but not greasy.