food

Beef balls, curry pieces, broccoli

working methods

1. Cut the broccoli into small pieces, clean it and thaw the beef balls.

2, from the oil pan, add beef balls, fry until slightly golden.

3. Add the same amount of water as the beef balls, and turn to low heat 10 minute after the fire is boiled.

4. Add a lot of curry and stir slowly to melt the curry.

5. Blanch broccoli in water, add salt, oil and sugar, stir and take it out.

6. Put the broccoli on the plate and pour the beef balls with sauce on the broccoli.

Fried beef balls with green pepper

food

Beef balls, green peppers, garlic

working methods

1, cut beef balls in half and chop garlic.

2, oil pan, add chopped garlic and stir fry.

3. Add beef balls and stir fry for two or three minutes.

4. Add green peppers and stir fry.

5, add the right amount of water, simmer for a few minutes, and then add salt, chicken essence and other spices to the pot.

Roasted beef meatball skewers

material

Beef balls, sand tea sauce (preferably Chaoshan local), wooden sticks.

working methods

1, sliced beef balls.

2. String the cut beef balls together with a wooden stick and evenly coat them with sand tea sauce.

3. Spread tin foil on the baking tray and arrange the beef balls.

4. The oven is set at 200 degrees Celsius and baked for 10 minute.

5. finally, you can eat it with sand tea sauce.

Braised beef balls

food

Beef balls, onions, green onions, garlic, green peppers.

working methods

1, beef balls are thawed with water.

2. Chop onions, green onions and green peppers for later use.

3. Fry beef balls in a frying pan until both sides are golden.

4. Stir-fry chopped onions, green onions and green peppers, and add salt and chicken essence.

5. Add beef balls, water and bean paste and stir for 5 minutes.

6, wait until the fragrance is rich, you can cook.

Beef ball sparerib sand tea pot

food

Beef balls, ribs, mushrooms, sand tea sauce, white radish, shredded ginger.

working methods

1, prepare ingredients, such as ribs, white radish and shredded ginger. Wash other ingredients when cooking, thaw beef balls and cut flowers, prepare (sand tea sauce, a little water, a little pepper rings, soy sauce and a little salt), stir until the casserole is boiled, and then pour in.

2. Turn to low heat and cook slowly until the radish is cooked and the ribs are tasty. Then add the beef balls and cook slowly.

3. After the beef balls are cooked, add the mushrooms and turn off the heat after cooking.

4. After turning off the fire, add coriander, which has a strong taste of sand tea and is very delicious.