Milk steamed bread is steamed bread made of milk and flour. In order to prevent sticking, it can be put in a steamer and oiled, which has the effects of nourishing the heart and kidney, strengthening the spleen and thickening the intestines, clearing away heat and quenching thirst.
Required raw materials
Prepare all the necessary materials, sugar 15g, common flour 400g, baking powder 5g and milk 240g.
manufacturing method
1, white sugar and baking powder are mixed evenly with milk, and then let stand for about 5 minutes.
2. Then wait for fermentation, put the flour into a basin, and gradually add warm milk of baking powder to stir the flour until it is flocculent.
3. Knead the dough flat, put the kneaded dough into a basin, cover it with a wet cloth or plastic wrap, and put it in a warm place for fermentation.
4. After about 1 hour, the dough doubles. Grab a piece of dough with your hands, and the internal tissue is honeycomb-shaped, and the proofing is completed.
5. Knead the dough on the chopping board for about ten minutes until it is smooth, and try to make the dough bubble-free.
6. Knead the dough into a cylinder, cut it into small pieces with a knife, put it into a circle, put it in a steamer, cover it, and wake it up again for 20 minutes. This step is crucial. Steamed steamed bread after secondary fermentation is softer.
7. Steam in cold water 15 minutes. Turn off the fire when the time is up, but don't open the lid at once. Steam for a few minutes before opening the lid.