Chili fry meat Chili fry meat Chili fry meat Chili fry meat Chili fry meat! ! ! ! This dish doesn't sell well, but it is the signature "local dish" that every household in Hunan farmers must eat, which is the consumption concept of "equality, beauty and integrity" of Guangzhou people. Manufacturing raw materials manufacturing raw materials manufacturing raw materials manufacturing raw materials 1, main ingredients: ningxiang pork 150g, green pepper 200g. 2. Seasoning: 30 grams of soy sauce, 50 grams of sesame oil, 75 ml of chicken soup, 75 grams of starch, 5 grams of sesame (baked), and appropriate amount of salt. Specific practice specific practice specific practice specific practice 1. Wash the peeled pork belly, cut it into small pieces and marinate it with soy sauce; Wash fresh peppers and cut them into small pieces. 2. First put a little cooking oil into the pot, cook it, add pork belly marinated in soy sauce, stir fry evenly and put it on the plate. 3. Re-start the pot, dry-fry the Chili until the surface is burnt, then add the cooking oil, stir-fry over high fire, then pour in the freshly fried pork belly, add a proper amount of seasoning according to personal taste, mix in a little sesame oil and stir well. Key points: The key is to penetrate the taste of pepper, cooking oil and pork belly, so the last process is the most important, and the master said that if you want to taste, you can't care about the appearance. The deeper the taste, the more authentic it is.