It's very similar to the south in the morning ~ I prefer to eat porridge, buns, pickles, big fruit [fried dough sticks], baked bean curd and the like ~ ~ And I have to deal with it in the morning and heat up the dinner the day before ~
Noon is also a home-cooked meal, and many people also cope with it ~ not very particular! Because the northeast people attach great importance to dinner. "
There are ~ noisy dishes and stews in Northeast China ~ Northeasters like to stir-fry some tomatoes and eggs, stir-fry shredded potatoes, stir-fry dried tofu, stir-fry fungus, stew tofu with cabbage, stew beans with eggplant, etc., which are basically similar to southern dishes, but Northeasters like to eat spicy and salty food! And we are all soybean oil! Northeasters like to eat cold dishes, that is, raw dishes mixed together with some seasoning! Very light!
Northeasters often eat jiaozi ~ home-wrapped ~ thin skin and big stuffing, delicious!
The most common food here is barbecue and hot pot ~ [that is, roast beef and instant-boiled mutton ~] You must try it when you come.
If you go to a restaurant to cook meat in a pot, shredded pork with fish flavor is an old recipe ~ now I like Sichuan food very much ~ spicy taste! In fact, you can eat southern food anywhere in the northeast. Now the circulation between the north and the south is very fast, and the difference is getting smaller and smaller.
As for the pig-killing dish you mentioned, it is stewed tofu with sauerkraut ~ vermicelli, and pork and pork sausage with white meat, which is the custom of the old Northeast ~ Northeasters don't eat it often ~ like some big dregs and corn flour, these are also eaten occasionally according to personal hobbies. ```````` Not everyone eats it every day!
Actually, eating everything is a personal hobby ~ Eating seafood is becoming more and more popular now ~ `But many people don't like eating it either ~ [I prefer eating crabs].