In recent years, soybean milk has become more and more popular because of its beauty beauty, detoxification and anti-aging effects. More and more people like to eat food containing soybean milk. I specially selected several home cooking recipes made of soybean milk to share with you. 1. Soymilk soft pancakes are my favorite food: add soft bean dregs to the batter, then beat an egg, spread it in a flat pan and decorate it with chopped green onion to make soft pancakes, which is very convenient and delicious.

2. Soymilk steamed bread is also a good staple food: steamed bread made of corn flour is hard to eat. Using soybean milk and bean dregs instead of water to make steamed buns can make them soft. Add some eggs and millet flour, it will taste better. The nutritional value is also higher.

Matters needing attention

In addition to the food made of soybean milk, soybean milk itself can also be directly drunk, with high nutritional value. For the sake of everyone's health, I suggest you eat more healthy foods, such as millet, red dates, soybean milk and so on.