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Sauté ed black fungus and carrot with sausage
Sauté ed black fungus and carrot with sausage

This dish has the effect of protecting the liver.

material

50g of auricularia auricula, half a carrot, a small piece of white radish, pickled pepper 1, shallot 1, ginger slices, cooking wine, salt, soy sauce and chicken essence.

working methods

1, black fungus soaked in warm water, washed and sliced with red, white and radish.

2. When the oil pan is 70% hot, add ginger slices and pickled peppers and stir fry, then add fungus and stir fry a little, and then add red, white and radish slices.

3. Put cooking wine, salt, soy sauce, chicken essence and onion in turn. Stir well.

material

1 carrot, 2 eggs, 1 sausage, garlic, salt, chicken essence.

working methods

1, carrots, sausages, garlic, eggs and a little sugar.

2. Blanch carrots with hot water and pick them up.

3, put oil, fry eggs, and pick them up for use.

4, add oil to the pot, the oil is hot, add garlic and saute, pour in shredded carrots, then add shredded sausages and stir fry with eggs.

5. Finally season with salt and chicken essence.