Ingredients:

300 grams of flour

200 grams of warm water (increase or decrease the amount of water according to the water absorption of the flour, the dough should be softer)

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1 tsp pepper powder

1 tsp sesame seeds

1 handful chopped green onion

10g Sichuan bean paste

10 grams of soy bean paste (can also be changed to sweet noodle sauce)

10 grams of garlic chili sauce

1 tsp of cumin powder

1 tbsp of sesame powder (Use a rolling pin to crush fried sesame seeds into crushed sesame seeds)

Half a spoonful of white sugar (a slightly sweet taste is enough, of course, you can increase the amount if you like sweetness) Compatible with food

Eat 30ml of oil (the amount of oil you usually use for cooking is enough)

1 star anise

20 peppercorns

Recipe:

1. Put the flour into a basin, add warm water and use chopsticks to pour the water while stirring into small pieces of dough (do not add all the water at once, because different flours have different water absorption)

2. Use your hands to mix the small pieces of dough The dough may not be smooth when kneaded into pieces. Cover and let it sit for 10 minutes before kneading. It will become smooth easily. Cover the kneaded dough and bake it for 20 minutes.

3. When kneading the dough, it will become smooth. It’s time to make the sauce to brush on the cake. Prepare all three sauces. Among them, it is best to chop the Sichuan bean paste into small pieces with a knife

4. Add oil to the wok and put it in immediately Heat Sichuan peppercorns and star anise over low heat until the seasoning changes color and becomes fragrant. Remove and use oil.

5. Put Sichuan bean paste into the oil in the pot and slowly stir-fry over low heat until the aroma and red oil are released< /p>

6. Pour in soy bean paste and garlic chili sauce and stir-fry until fragrant

7. Add half a bowl of water and bring to a boil

8. Add White sugar (a little is enough, just a little sweet, of course you can add more if you like it sweet), cumin powder, add a spoonful of sesame powder, and then heat it over medium-low heat

9. Cook Turn off the heat when it's like porridge. Don't make it too dry to brush onto the cake. If there is any leftover sauce, you can put it in a clean bottle and keep it refrigerated. It can also be used for stir-frying or mixing vegetables. , noodles, etc.

10. Divide the dough into 2 to 3 parts according to the size of the pot, roll one part into large thin slices and sprinkle with pepper powder first (do not add salt, the sauce is salty enough )

11. Pour in cooking oil again

12. Fold the four corners of the dough sheet to the center of the dough sheet and cover it with cooking oil

13 .Use a knife to cut the dough pieces as shown in the picture, and the middle ones are connected

14. Then fold each piece together to form a multi-layered dough cake

15. Knead the four sides together

16. You can fold the dough pieces together and roll them out directly, or you can gather the four sides of the stacked dough pieces in the middle like a bun like in the picture. This will make the dough rounder

17. Roll out the dough into a thinner pancake. The pancake should be rolled out a circle larger than the pan

18. Place the dough in the pan Heat enough oil to cover the bottom of the pot, put in the rolled out flatbread, and put all sides into the pot, so that the pancakes in the pot will pile up into natural wrinkles because of their size (in fact, roll them out directly into the same shape as the pot) Pancakes that are larger or smaller than the pan can be used. It doesn’t matter if you don’t use wrinkles. It will not affect the taste.)

19. Fry both sides of the pancake until golden brown over medium heat. If you use low heat to pancake, you must cover it. Cover the pot, otherwise the cake will be dry and hard. If the cake is not too thick, it is best to bake it over medium or medium heat

20. Brush your favorite side with the prepared spicy sauce. Then sprinkle with sesame seeds and chopped green onion, turn off the heat, and the cake is ready.

The sauce is quite salty, so don’t brush too much first, you can adjust it according to your own taste

21. Take out the cake and place it on the board, cut it into four pieces, and then stack them together

< p>22. Cut it into small pieces with a knife, put it on a plate and eat it with chopsticks. The ones sold are usually put in a paper bag and eaten with a bamboo skewer