Drinking on an empty stomach hurts the stomach and liver, so it is necessary to eat snacks. Talking while eating and drinking is also a kind of enjoyment. In Henan, there is such a snack to drink. The older generation regards it as a treasure and a must for drinking, but the young people are a little disgusted. Because he is ugly, someone may have guessed. It's braised in brown sauce, of course, it's called different places, just like Hebei is called skin dregs.
As a traditional snack in the northern region, many people miss its delicacy because of the appearance of braised pork. The ingredients are natural and nutritious, the entrance is tender and smooth, and it is cold and fried. Its delicious beauty is unmatched by other ingredients. Interested friends try to make this special snack.
Stewed pork with brown sauce
1. Boil water in a pot, prepare a handful of vermicelli, put cold water in the pot, first boil the water with strong fire, then turn to medium heat for 3 minutes, then cook the vermicelli until there is no hard core, pour it out and rinse it with cold water several times.
2. Then control the moisture and put it on the chopping board for later use.
3. Half a carrot, cut into small particles; A few mushrooms, cut into pieces, the more broken the mushrooms, the stronger the taste; A onion, broken, cut into chopped green onion; A piece of ginger, cut into Jiang Mo, and put it all together for seasoning.
4. Add 2g of salt, chicken powder 1g, pepper 1g, monosodium glutamate 1g, a little sugar, oyster sauce 10g to refresh, and 3g of soy sauce to refresh.
5. Prepare100g of dry starch, melt it with proper amount of water to make a sticky paste, pour it into the stuffing, and stir it in one direction until the stuffing is caked.
6. The main purpose of starch here is to increase the viscosity of stuffing, not too much. Stir the stuffing until it is loose. Too much starch is easy to harden and has no transparency and elasticity.
7. Prepare a deep plate and brush vegetable oil at the bottom and around the plate to facilitate demoulding.
8. Then pour the prepared stuffing into the plate, flatten it and prepare for steaming.
9. Boil the water in the pot and put it on the grate. Boil the water first, then add the flattened stuffing, cover the pot and steam for 20 minutes.
10. In 20 minutes, the stuffing has been steamed, solidified and stewed. Take it out of the pot and let it stand for a while to cool.
1 1. Then, hang the cold braised pork upside down on the chopping board and cut it horizontally. You can feel the jelly-like elasticity of braised pork, which is tight and tender. Cut the steamed braised pork into small pieces and serve on a plate.
Ok, this simple and delicious steamed stew is ready. Can be used for cold salad, stir-fry and hot pot.
Pay attention to punk. There are simple and practical home-cooked dishes for your reference every day. See you next time!