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The daughter-in-law has a big challenge during the Chinese New Year. What New Year dishes can she make that will win the hearts of the whole family?

Children are the ones who love celebrating the Chinese New Year, but the ones who fear the Chinese New Year the most must be their wives. As the saying goes, it’s hard to be a skillful person, but it’s hard to be a wife. Every time during the Chinese New Year, the wives are even more tired than when they go to work.

The New Year is approaching, and it is a time for all kinds of relatives and friends to gather together and feast. Big fish and meat, delicacies from the mountains and seas, honoring ancestors, and reunion are all reflected in the New Year dishes that are full of color, flavor, and flavor. But no one took my mother's mood into consideration. Everyone was laughing and laughing in the living room, and only my mother was busy in the kitchen. The New Year, which many people look forward to, is a time of great challenge for mothers. Regardless of whether you are good at cooking or not, it is very difficult and very tiring to make Kung Fu New Year dishes that are beautiful, delicious, and have good meaning!

Home-cooked food is too ordinary, Kung Fu cooking is too time-consuming, take-out food is disliked, so I take a break and want to rest, and my mother-in-law urgently calls me to the kitchen. The soup is boiling here and the vegetables are almost burnt. It’s really hard to serve up a good meal quickly. If the New Year’s dishes do not taste like the elders’ taste, they will inevitably be criticized. The appearance is not good, the taste is not good, and the parents-in-law will not complain. They will accidentally destroy the New Year’s good luck and good mood!

Mothers in the new era rely on wisdom. If they want to make New Year dishes that are acceptable to their elders, relatives and children, but don’t want to be too tired, they must rely on magic tools and secrets. Here I recommend six easy-to-prepare Kung Fu New Year dishes, as well as recommended magical tools that everyone has said are good, to save the daughters-in-law from the dire straits in the kitchen.

An artifact that you can use to make Kung Fu New Year dishes at home

This year, I finally have time to dress up and serve them beautifully during the Chinese New Year, so I can make them in the kitchen. In the hall, everyone admires the elegant, capable and good daughter-in-law. Free moms from the kitchen. Thanks to the Philips multi-pot, Kung Fu New Year dishes can be served easily and effortlessly, and mom can celebrate the New Year with ease and joy.

The Philips multi-purpose pot can not only be used for sealed cooking, steaming, stewing, and stewing; it can also be used for waterless cooking, frying, and stir-frying. One pot is the best for many pots, especially Jinxiaowan IH's intelligent rotary heating, which makes the soup richer and releases food nutrients; dual temperature control intelligently adjusts the cooking temperature to achieve the best taste of food. Philips smart multi-cooker*** has 19 cooking modes. You can choose smart settings and shorten the cooking time, saving time and effort when cooking.

Attention, Taiwanese wives, use the Philips Xiaowan during the Chinese New Year this year to prepare many sumptuous New Year dishes in one pot! Next, watch with me how Philips Xiaowan can easily make six Kung Fu New Year dishes.

Easy to learn in three steps, the Kung Fu New Year dish is easy to serve

Abalone and black ginseng Buddha jumps over the wall

1. Marinate the chicken wings and chicken legs with soy sauce paste and let it sit for a while , put it into the multi-purpose pot, select the roast chicken mode, click start, fry until the surface is colored, then take it out and set aside.

2. Add onions, garlic, mushrooms, and grapeseed oil to the pot, and select roast chicken mode to stir-fry.

3. Add the prepared ingredients (baby cabbage, frozen taro, water-haired tendons, scallops, abalone, black dates, pig's feet, dried chestnuts, three-jointed wings) and baked chicken wings and legs In the multi-purpose pot, add two tablespoons of oil, pour in an appropriate amount of water, set the chicken/duck mode, select midway feeding, turn the exhaust valve to "sealed cooking", and click start. Add sea cucumbers when adding ingredients, and when the mode is over, cook and serve.

Wuliu Reunion Celebration Fish

1. Select the roast chicken mode in the multi-purpose pot. After the pot is hot, add two spoons of oil. When the oil is hot, add the dried yellow croaker. Fry the yellow croaker until fragrant, remove and set aside.

2. Select the roast chicken mode in the multi-purpose pot, click Start, add two spoons of oil and heat it, then add five shredded onions, shredded carrots, shredded green peppers, shredded red peppers, shredded yellow peppers, and shiitake mushrooms Shredded enoki mushrooms, shredded green onions), stir-fry, then add rice wine, salt, sugar, and black vinegar in order, bring to a boil, and add corn starch and gravy.

3. Pour the gravy over the fried yellow croaker, sprinkle with shredded green onion and serve.

Royal Eight Treasures Dessert

1. Wash the eight treasures (purple rice, red dates, peeled peanuts, red beans, lotus seeds, Tianshan snow lotus, longan meat, and barley). Add to pot without soaking.

2. Pour in water, add rock sugar, cover and lock the pot, select the bean tendon/tendon mode in "Sealed Cooking" and click start.

3. After cooking is completed, you can open the pot. Add appropriate amount of fresh milk or coconut milk to taste and enjoy.

Rich and mellow marinated fresh food

1. Add native chicken, green bamboo shoots, Jinhua ham, blanched pork bones and water to the pot.

2. Turn the exhaust valve to "sealed cooking", set the soup mode, add ingredients halfway, and click start.

3. When adding ingredients, add carrot cubes and tofu, continue cooking for 10 minutes, and then serve.

Good hands-on cured rice

1. Cut the bacon and sausage and dice the carrots and set aside. Pour 4 cups of water into the multi-purpose pot, set the roast chicken mode and click Start. After the water boils, blanch the cured meat.

2. Reset the roast chicken mode and click Start. After heating the pan, add oil, minced green onion and minced ginger, stir-fry until fragrant, add preserved meat and continue stir-frying.

3. Add diced carrots and appropriate amount of soy sauce, add cold water and washed rice. Turn the exhaust valve to "Sealed Cooking", set the rice cooking mode, and after the mode ends, remove the pot and serve on a plate.

Heart-warming Sweet Shrimp with Sesame Oil

1. Remove the intestines from the grass shrimp, remove the mud feet and legs, cut the red dates and set aside.

2. Turn the exhaust valve to "Waterless Cooking", set the grilled seafood mode and click Start. When the pot is hot, add sesame oil and ginger slices, stir-fry until fragrant, click to cancel heating.

3. Add prawns, wolfberry, red dates, rice wine and water to the pot, set the healthy steaming mode, and after the mode ends, remove from the pot and plate.

Hongyun Dangtou Beef Stew

1. Turn the exhaust valve to "waterless cooking", pour 4 cups of water into the pot, set the roast chicken mode, click start, and wait until the water boils Remove the beef brisket and remove blood and water impurities.

2. Reset the roast chicken mode and click Start. After heating the pan, add oil and ginger slices and stir-fry until fragrant. Add green onions and bean paste and continue to stir-fry. Add beef brisket, rock sugar, and beef tomatoes and continue to stir-fry. Add soy sauce, 7 cups of water, and braised buns. Close the lid and click Cancel.

3. Turn the exhaust valve to "sealed cooking", set the beef/mutton mode, add ingredients halfway, and click start. When adding ingredients halfway, add carrot cubes and continue cooking. After the mode ends, remove from the pot and serve.

Ding dong, please check out the gift package of New Year’s dishes for lazy people that I have provided for you! GET Philips smart multi-pot, you can easily cook six Kung Fu New Year dishes! The color, fragrance and taste will win praise from the whole family, and you can still feel relaxed, glamorous and beautiful! Who said daughters-in-law are afraid of Chinese New Year? With Xiao Wan, no matter how busy the kitchen is, they won’t be afraid! Smart technology, easy to operate, can help you prepare New Year dishes and celebrate the New Year with ease!

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