Ingredients: goose gizzard, potato, garlic, dried pepper, star anise, ginger, onion, cooking wine, salt, chicken essence and thirteen spices soy sauce.

Steps:

First, wash the goose gizzard and cut it into pieces of about 2 cm. Usually a goose gizzard can be cut into 6~8 small pieces.

Second, cut the potatoes into pieces and prepare the onions, ginger and garlic.

3. First add a proper amount of vegetable oil, then add thirteen spices such as onion, ginger and garlic to stir-fry the fragrance, and then add dried pepper to stir-fry the fragrance.

Fourth, then pour in cooking wine and appropriate amount of soy sauce.

5. Stir fry until 8 minutes cooked, and add potatoes.

Sixth, stir fry again, add water and simmer, and simmer after boiling.

Seven, after seeing the potatoes cooked, you can open the fire to collect the juice.