Pig's trotters 1 piece of food.

Proper amount of oil

Proper amount of salt

2 tablespoons soy sauce

4 or 5 crystal sugar (single crystal sugar)

Vanilla leaf 1 tablet

1 dried red pepper

Onion, ginger and garlic are appropriate.

Half a tablespoon of white wine

Octagonal 1

Recipe practice:

1. Ask the butcher to help chop the pig's trotters into small pieces, soak them in clear water for one hour, and change the water in the middle.

2. Cook pig's trotters in cold water, and turn off the heat after five minutes.

3. Remove the pig's trotters and wash them with warm water. Clean the pig's hair and control the moisture.

4. Prepare auxiliary materials, and cut onions, ginger and garlic into the picture below.

5. Put a proper amount of oil in the wok, and stir-fry the trotters when the oil is 60% hot.

6. Stir fry until the pigskin changes color. Pour the white wine into the pot to remove the fishy smell. Add onion, ginger, garlic, star anise, fragrant leaves and dried red pepper and stir well.

7. Add soy sauce to color

8. turn into a casserole and put rock sugar.

9. Soak trotters in hot water

10. After boiling, skim the floating foam and cover the pot and cook for 50 minutes.

1 1. Chopsticks are easy to insert, season with salt, cook for another five minutes, turn off the fire, stew for a while, and serve.