1, fried chicken fillet
Cut the chicken breast into strips, then add cooking wine, salt and soy sauce to marinate for 30 minutes, wrap it with a layer of starch, fry it in oil pan until golden brown, and take it out. Choose dipping sauce according to your own taste, which can be dipped in tomato sauce, cumin, salt or barbecue sauce. That's a good choice.
2. Fried stinky tofu
The biggest feature of fried stinky tofu is that it smells bad and tastes delicious, and it is covered with a layer of starch. It tastes unique after frying, and with garlic and coriander, people want to eat it after eating.
Step 3: French fries
French fries are a kind of food fried with potato chips. Don't use too much fire when frying to avoid burning. When the French fries are fried to golden brown, take them out under control of oil and dip them in tomato sauce. It is sweet and delicious, and the raw materials are simple and easy to get and the cost is low.
4. Frying box
Slice eggplant, don't cut between two pieces, marinate the meat stuffing, marinate with salt, cooking wine and soy sauce for 20 minutes, and add a little leek to keep fresh. Then put the meat stuffing into a tomato box and stir it into a batter. The ratio of flour to starch is 1: 1. Then beat an egg, add a proper amount of water and stir until it is brushed into a paste. Add oil to the pan, the oil temperature is 50% hot, put it in a tomato box with paste, fry it until both sides are golden and control the oil, and then enjoy the delicious tomato box dipped in sauce.
5. Fried chicken legs
Cut the surface of the chicken leg several times, add cooking wine, salt and light soy sauce to marinate for 30 minutes, then wrap a layer of egg liquid and spread a layer of starch, and put it in a 60% hot oil pan to fry until it is golden and crisp. Sprinkle with Chili powder and cumin powder, and the fragrance is overflowing.