condiments
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Appropriate amount of dried mushrooms
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Half a carrot
condiments
vegetable oil
A spoonful
soy
A spoonful
salt
A spoonful
Chopped green onions
Proper amount
Sauté ed carrots with mushrooms
1.
Soak dried mushrooms in cold water until soft, and then cut off the stems.
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2.
Carrots need to be peeled and sliced, and mushrooms need to be sliced.
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3.
Stir-fried chopped green onion and carrot slices.
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4.
Stir-fried carrots change color and stir-fried mushrooms.
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5.
Stir-fried mushrooms wilt, add light soy sauce and stir-fry to taste.
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6.
Add the right amount of salt.
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7.
Stir-fried carrots and mushrooms, serve.