I found the right person. There are many snacks in Xi, and jiaozi is one of them. I only like sour soup when I eat jiaozi. I happen to be a cook myself, so I make my own sour soup. Bao jiaozi has many skills. Let me tell you something.

First of all, mix the noodles well and mend them two or three hours in advance, so that the packaged jiaozi can be strong. Mix the flour according to the ratio of 1 kg flour and1200g water, depending on the flour. In short, flour is not easy to be too hard. Knead the dough for more than three times until it feels smooth and soft.

Secondly, mixing stuffing, taking jiaozi as an example, the rest are similar. According to the ratio of 1: 1, add eggs 1 piece, chopped green onion, Jiang Mo and sesame oil to the stirred meat stuffing and leek, add about 50g of stock, or replace it with the same amount of water. Then add salt, monosodium glutamate, pepper, thirteen incense and so on. Stir in the same direction until the filling absorbs water.

I won't say much about going to jiaozi. Are you sure there's no problem? I'll tell you a jargon-cover the pot and cook.

The last item tells you that making sour soup is very particular. To make Shaanxi sour soup, shrimp skin, coriander, chopped green onion and laver are indispensable. Take half a catty of jiaozi as an example. Take more than 0/0g of salt/kloc-0, a little monosodium glutamate, balsamic vinegar [be sure to use balsamic vinegar, otherwise it will go bad]15g, a little soy sauce, 20g of chili oil, and a little chicken essence. Add shrimp skin, coriander, chopped green onion and laver as the base material, wash it with jiaozi soup, take it out and put it into jiaozi. A bowl of delicious jiaozi is in front of you.

I hope you like Shaanxi snacks and eat delicious sour soup jiaozi.