500g ribs, onion 10g, ginger 10g, garlic 10g, 2 star anise, 4 fragrant leaves, 5g salt and 25ml soy sauce.

3g of chicken powder, oyster sauce 10ml, soy sauce 10ml, 20ml of cooking wine, 3g of monosodium glutamate and 20g of sugar.

Practice steps:

Chop the ribs into pieces about 5 cm long;

Add water to the pot, boil the ribs, skim the floating foam, blanch, and remove the water for later use;

Wash and slice onion, ginger and garlic;

Put 30ml salad oil in the pot, heat the oil to 50% heat with a small fire (that is, the oil surface smokes slightly, and the oil turns from all sides to the middle, which is 50% heat), add 20g sugar, and start to stir-fry the sugar color (stir-fry the sugar color slowly with a small fire).

Stir-fry the sugar to purple, turn on high heat, add 15 ml soy sauce to the cooked ribs, and then take it out for later use.

Start frying small materials. Before preparing to fry small materials, prepare a big bowl of hot water, put 20ml of salad oil in the pot, heat the oil to 70% (that is, 70% when there is a large amount of smoke on the oil surface), add 2 star anise, 4 fragrant leaves, onion, ginger and garlic 10g, which is very fragrant.

At this time, cook the ribs, turn to low heat, add 10 ml oyster sauce, and continue to stir fry;

Stir-fry oyster sauce, turn to medium heat, add 20 ml of cooking wine, add the prepared big bowl of hot water, and the amount of water should not exceed the ribs;

Finally, add 3g of chicken powder, 5g of salt,10ml of light soy sauce and10ml of light soy sauce and continue to stir-fry the ribs;

Cover the pot and stew for 20 minutes on medium heat;

Collect juice from the fire, and turn off the fire when the soup is thick;

Take out the pot, put it on a plate and serve it.

[2] The method of braising potato ribs ingredients:

500 grams of ribs, two potatoes (350 grams), appropriate amount of cooking oil, appropriate amount of ginger, 5 star anise and 2 fragrant leaves.

Appropriate amount of cinnamon, 5 red peppers, salt, rock sugar, soy sauce, cooking wine and spiced powder,

Appropriate amount of pepper and chicken essence.

Practice steps:

(1) Chop the ribs;

(2) Slice ginger, and put it on a plate together with dried red peppers of star anise, star anise and cinnamon for later use;

(3) Put the potato cutter into a bowl and soak it in water;

(4) Pour the ribs into the soup pot, add cooking wine and water, and cover the pot and blanch;

(5) Cook for a while, take out, wash and plate for later use;

(6) the cold pot lacks oil to fry rock sugar, and the hot pot shovels sugar;

(7) the sugar is foamed;

(8) pour ribs, stir-fry and color;

(9) Add some soy sauce and continue to stir fry and color;

(10) Add Illicium verum leaf, dried red pepper, ginger and cinnamon, stir-fry until fragrant;

(1 1) Pour hot water on the ribs, cover the pot and stew for 30 minutes;

(12) Add potatoes and stir fry after 30 minutes;

(13) Add salt, pepper and spiced powder and continue to cover the pot and stew until the potatoes are cooked.

(14) Add chicken essence to refresh yourself before cooking;

(15) Dish, sprinkle with shredded onion for decoration.

skill

Pork ribs should be blanched;

Grasp the heat of the fried sugar, and pour the ribs when the sugar bubbles, otherwise the ribs will not be colored and the cooked ribs will have a burnt taste;

This dish is a little spicy. If you like spicy food, you can chop up the pepper.

This dish is equivalent to the weight of two plates.