1. Wash zucchini, cut in half and slice. Cut carrots into rhombic slices, ginger slices, garlic slices and onion slices.

2. Slice pork tenderloin, add 1 spoon soy sauce, 1 spoon cooking wine, 1 spoon starch, mix well and marinate for 10 minute.

3. Heat the oil to 60% heat, add the sliced meat and stir-fry until it changes color, and take it out for later use.

4. Leave the bottom oil in the pot, add ginger, onion and garlic and stir-fry until dry. Add sliced meat, half a spoonful of soy sauce, half a spoonful of salt, half a spoonful of chicken essence and 2g of spiced powder, and stir well to serve.