Crabs can be cooked with rice. Here is the specific method:

Preparation materials: 3 crabs, an appropriate amount of dried oysters, an appropriate amount of dried shrimps, an appropriate amount of scallops, a small handful of shiitake mushrooms, three Appropriate amount of shredded pork, appropriate amount of shredded ginger, appropriate amount of chopped green onion, appropriate amount of soy sauce, appropriate amount of steamed fish drum oil, appropriate amount of five-spice powder, appropriate amount of sugar, appropriate amount of shallot oil

1. Combine dried oysters, dried shrimps, scallops and Soak the mushrooms in water until soft.

2. Add shredded pork and mushrooms to the pot and stir-fry evenly.

3. Add dried oysters, dried shrimps and scallops, add five-spice powder, sugar, soy sauce and steamed fish soy sauce, stir-fry evenly and remove from the pot.

4. Clean the pot, sauté the ginger shreds in hot oil until fragrant, add the crabs and fry until they turn red.

5. Then pour in the rice and stir-fry evenly, add salt and chicken essence, and put it into the rice cooker.

6. Add water to cover the rice and press the cooking button.

7. After cooking, stir in chopped green onion and shallot oil, and the crab rice is ready.