Taste: Salty and fragrant technology: fried shredded chicken and fried cowpea. Ingredients: 200g cowpea, chicken breast100g.
Seasoning: vegetable oil 30g, soy sauce 15g, cooking wine 10g, salt 3g, monosodium glutamate 1g, onion 5g, ginger 2g, starch 2g (corn) to teach you how to cook shredded chicken and stir-fry cowpea, which is delicious.
2. Wash the cowpea and cut it into inches;
3. Cut the onion and ginger into small pieces for use;
4. Blanch the cowpea with boiling water until it becomes discolored, and take it out to control the water;
5. Heat the wok and drain the oil until it is hot;
6. Add minced onion and ginger to the wok, then add shredded chicken and stir-fry until it changes color;
7. Add cowpea, soy sauce, cooking wine and salt to the pot, sprinkle with monosodium glutamate and mix well. The method of stir-frying bergamot with shredded chicken introduces the cuisines and their functions in detail: home cooking recipes, vomiting conditioning recipes, preschool children recipes, hypertension recipes, hepatitis recipes and gastritis recipes.
Taste: original technology: fried shredded chicken, fried bergamot. Ingredients: chicken150g, bergamot 250g.
Accessories: 5g of starch (pea) and 6g of egg white.
Seasoning: 50g peanut oil, 20g scallion 1g, 20g ginger juice, 8g cooking wine, 2g salt, 2g soy sauce 10g and 2g monosodium glutamate. The characteristics of fried bergamot with shredded chicken are: this dish is tender, smooth and delicious. Teach you how to make shredded chicken with bergamot, and how to make shredded chicken with bergamot is delicious. 1. Mix starch with proper amount of water to make water starch for later use;
2. Wash the onion and cut it into filaments;
3. Cut the chicken breast into large pieces after fascia removal, and cut it into shredded chicken with a length of 6 cm and a thickness of 0.3 cm;
4. The bergamot is sliced with a knife, then cut into filaments, washed with warm water and controlled;
5. Paste the shredded chicken with a little salt, wet starch and egg white;
6. Heat the pot, inject peanut oil until it is 30% to 40% hot, then add shredded chicken to disperse and thoroughly smooth it;
7. Slide the fingered citron silk with oil and pour it into the colander to control the oil;
8. Leave a little base oil in the pot and heat it;
9. Put the onion into the wok and cook the wine and Jiang Shui;
10. Immediately pour in shredded chicken and shredded bergamot, add broth, salt and monosodium glutamate, stir well and serve. The key to making fingered citron with shredded chicken: 1. Chicken breast is the best choice for chicken, and the food will taste better;
Peanut oil in the seasoning is used for cooking, so it's better to prepare more and don't actually eat it. Pie-food phase grams:
Egg white: Egg white can't be eaten with saccharin, soybean milk and rabbit meat.
The method of stir-frying shredded chicken with prickly head introduces the cuisine and its effect in detail: clearing heat, removing fire, promoting blood circulation and removing blood stasis.
Taste: Home-style craft: Fried shredded chicken and fried jellyfish. Material: main ingredient: jellyfish 400g.
Accessories: chicken breast 100g.
Seasoning: salt 5g, monosodium glutamate 3g, peanut oil 5g, coriander 10g, vinegar 5g, pepper 1g, starch (pea) 3g, egg white 30g, sesame oil 5g, onion 5g, ginger 5g and garlic 5g (white skin). The characteristics of fried chicken bones are fresh, salty and refreshing. Teach you how to make shredded chicken with thorns. How to make shredded chicken with thorns delicious? 1. Slice chicken, add egg white and wet starch, mix well, add a little peanut oil, and add 60% hot oil to disperse. Jellyfish head has changed.
2. Soak the jellyfish slices in boiling water and take them out quickly.
3. Heat the oil in a pot, add the onion, ginger and garlic slices to stir fry until fragrant, then add the refined salt, monosodium glutamate, vinegar, pepper, shredded chicken and thorns, stir fry quickly, add the parsley section and take out the spoon. The key to making fried chicken shreds: 1. Cut the shredded chicken evenly.
Slice the chicken first, and then stab you in the head.
3. Stir fry quickly when frying.
4. Because of the frying process, 500 grams of peanut oil should be prepared.