Tools/Materials: Fat beef rolls, Flammulina velutipes, tomatoes, garlic, shallots, scallions, ketchup, soy sauce, vinegar, chicken essence, oil consumption, salt, cooking wine, oil, clean water, knives, chopping boards, plates, pots and spoons.

1. Prepare ingredients, wash vegetables, slice garlic and green onions.

2. Cross the bottom of the tomato, blanch it in boiling water for a while, then peel it and cut it into small pieces for use.

3, Flammulina velutipes to root and tear for use.

4. add water to the pot and add a spoonful of cooking wine.

5. After the water is boiled, pour it into the fat cow, turn off the fire, stir it evenly, scald the bleeding water with residual temperature, take it out, rinse it with water, and control the water for later use.

6. Heat oil in the pan, add garlic slices and saute shallots.

7. Pour in the tomatoes and stir-fry the juice, then add a little tomato sauce.

8. Add soy sauce and vinegar and mix well, then add the right amount of water.

9. Add a little salt, oyster sauce and chicken essence to taste.

10, add Flammulina velutipes after the soup is boiled and blanch it 1 0 to 2 minutes.

1 1. After boiling again, pour in the fat beef, turn off the fire, and cook the fat beef with the remaining temperature. When the fat beef is cooked, stir it evenly and sprinkle with chopped green onion.