material
Rape 250g coarse minced meat 50 ~ 100g shredded carrot 30 ~ 50g shredded auricularia 50g salt (for curing) 1 teaspoon, a few drops of sesame oil (can be omitted).
working methods
1
Cut the rape into powder, add salt, grab and marinate.
2
Stir quickly with your hands, and water will come out in about a minute or two. Squeeze the water out gently. After pressing 250g rapeseed, only 1 10g is left.
three
Pan-fry minced meat over medium heat. Generally, normal and thin minced meat does not need to be oiled. After frying until the oil comes out, continue to fry other vegetables with the origin of frying.
four
If it's all ground meat, you need to fry it a little.
five
Add shredded carrots and stir-fry until cooked.
six
Adding drained rape,
seven
Stir fry until fragrant.
eight
Add shredded auricularia and stir fry.
nine
Taste it. If it is not salty enough, you can add a little salt. If it is salty enough, you don't need to add it. If you have shredded red pepper, you can add it and stir fry it, and the color is more beautiful. If not, you can just take it out of the pot! People who like the fragrance of sesame oil can drop a few drops of sesame oil before starting the pot and fry it again. I didn't add sesame oil directly to the pot today. It's delicious!
Dry boiled fresh snow peas
material
A handful of dried fish, a vacuum-packed dried bean curd, a garlic, four carrots, a cabbage, a handful of soy sauce, a proper amount of rice wine, salt and pepper.
working methods
1
Dried fish soaked in water
2
Dice dried tofu.
three
Garlic
four
Dice carrots.
five
Chopped cabbage
six
Fried garlic
seven
Add dried fish, carrots and a little rice wine.
eight
Step 7: Stir-fry until fragrant, and then add dried beancurd.
nine
Add salt, soy sauce and pepper.
10
Add cabbage, stir fry, simmer for 2 minutes, and squeeze out the juice.
1 1
service
Fried minced meat with snow beans
material
Sherry red 150g minced pork 1 tablespoon dried bean curd 1~2 slices of pepper 1 strip of salt, a little fresh chicken powder and a little rice wine.
working methods
1
Prepare raw materials, sherry red, wash and drain, and cut dried beans into diced meat.
2
Stir-fry minced meat and dried beans in a hot oil pan.
three
Add Chili and a little rice wine to stir-fry Chili, and season with a little salt according to your favorite taste.
four
Fried sherry red can be served on a plate.