Prepare 150g peanuts. Don't fry too much at a time. First, because too much is not easy to smooth in the air fryer, it will lead to uneven frying. Second, because it is fried for a long time, it will get wet and taste bad.

Pour a teaspoon of oil, it really only takes a teaspoon, that is, about 5ml, which is why the peanut version of the air fryer is much healthier. I made a direct estimate. Students who are not sure can measure it with a standard spoon.

Shake evenly so that every peanut is covered with oil.

Spread the peanuts wrapped in oil evenly in the air frying pan, so that they can be heated evenly, so that some places will not be burnt and some places will not be cooked. This is the key to success.

Put it in an air frying pan and fry at 360℉, that is, almost 180℃ for 8 minutes.

Clean the main engine in the electric frying pan with a soft cloth and detergent, wipe it with clear water, check and clean the wires and plugs in the electric frying pan, and finally put the cleaned main engine in a cool and ventilated place to dry, put it back into the accessories in the electric frying pan, and properly store the products.