1, fried liver
Fried liver is one of the traditional snacks in Beijing. It has the characteristics of bright soup color, red sauce, fat liver and intestines, strong but not greasy taste, thin but not sticky. Fried liver is a Beijing snack developed from folk food in Song Dynasty. It is made of pork liver and large intestine as the main ingredients, garlic as the auxiliary material and starch thickening.
Step 2 scroll around
Rolling on a donkey, also known as bean flour cake, is one of the traditional snacks in Northeast China, Old Beijing and Tianjinwei. The finished product is bright in yellow, white and red, which is really beautiful. Because the bean powder scattered in the final production process is like the loess raised by wild donkeys in the suburbs of old Beijing, it is named snowballing.
3. Pea yellow
Pea yellow, also known as pea yellow, is a traditional snack in Beijing and a timely delicacy in Beijing in spring. When making, peas are generally ground, peeled, washed, cooked, fried in sugar, coagulated and cut into pieces. The finished product is light yellow in appearance, delicate, instant in mouth, sweet and refreshing.
4, tripe
Fried tripe is a famous traditional snack in Tianjin and Beijing. Abdominal explosion was recorded as early as the Qianlong period of Qing Dynasty. There are belly-bursting stones in Beijing Tianqiao, and belly-bursting poplars in doorframe hutong. The most famous ones are belly-bursting Feng and belly-bursting Man.
5. Bean juice
Bean juice is a unique traditional snack in old Beijing, which has a history of 300 years according to written records. Bean juice is made of mung beans, and the residue after filtering starch is fermented into vermicelli and other foods.
The above contents refer to Baidu Encyclopedia-Fried Liver.