Accessories: soy sauce, fennel, cinnamon, yellow wine, oil, sugar, chicken essence.

1. Wash peanuts and blanch bamboo shoots for later use.

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Second, add peanuts, fennel, cinnamon and water (submerged peanuts) into the pot and boil.

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Third, add bamboo shoots to continue cooking.

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Fourth, add rice wine and soy sauce, stir-fry the cooking oil and simmer until the water is almost dry (about 40 minutes).

5. Add sugar, stir-fry the chicken essence and drain the water.

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Precautions:

The dietotherapy function of bamboo shoots: bamboo shoots are sweet in taste, slightly cold in nature, and enter the stomach and lung meridians;

Has the effects of nourishing yin, cooling blood, harmonizing middle energizer, moistening intestine, clearing away heat and resolving phlegm, quenching thirst and relieving restlessness, clearing away heat and benefiting qi, promoting diuresis and relaxing bowels, removing toxic substances and penetrating rash, nourishing liver and improving eyesight, promoting digestion and appetite, invigorating spleen and benefiting diaphragm, clearing intestine and relaxing bowels, removing diaphragm and resolving phlegm, removing greasy and relieving hangover;

Can be used for treating anorexia, anorexia, abdominal distension and chest distress, constipation, phlegm and saliva stagnation, obesity, drunkenness, nausea, etc.