Ingredients: 4 breadcrumbs, 4 chicken legs, sand sauce, 4 lettuce leaves. ?

Roasted chicken leg ingredients: 4 chicken legs, salt, monosodium glutamate, cooking wine, celery leaves, fragrant leaves, soy sauce, salad oil, ginger, pepper, Chili noodles, honey (the amount is added according to your own taste).

Practice of roasting chicken legs:

1. Wash the chicken legs and drain the water; ?

2. Cut the chicken leg with scissors (pictured) and remove the bones; ?

3. Open the chicken leg meat stall on the chopping board and poke the mouth with a knife to facilitate the taste; ?

4. Put salt, monosodium glutamate, cooking wine, celery leaves, fragrant leaves, soy sauce, salad oil, ginger, pepper, Chili noodles and honey into a basin in turn, then add boneless chicken legs, stir them evenly and rub them with your hands for a few minutes;

5, put in the refrigerator for more than 2 hours, I put it for one night; ?

6. Preheat the oven at 200 degrees for about 20 minutes;

7. Cut the pre-made bread blank from the middle, clip a piece of lettuce, squeeze the salad sauce, and put a roasted chicken leg.