Ingredients: 100 grams of starch, 30 grams of starch, 100 ml of boiling water, half a carrot, 200 grams of shrimp, 30 grams of pork filling, 3 water chestnuts

Accessories: 2 salt gram, 2 grams of ginger powder, 1 gram of soy sauce, 1 gram of dark soy sauce

1. Prepare fresh shrimps.

2. Peel the shrimps and remove the threads.

3. Cut 3/4 into puree and 1/4 into cubes.

4. Peel and chop carrots.

5. Don’t chop the water chestnuts too finely, as they will be crisper when eaten.

6. Mix shrimp, carrots, minced ginger, pork filling, and water chestnuts together. You can stir quickly with chopsticks, or you can pick it up and drop it into a basin to make the meat filling strong.

7. Mix the noodles and starch.

8. It must be boiling water. Add it in a circular motion, stirring while adding, so that the flour is fully integrated and heated. Feel it with your hands. If it is not hot, start kneading the dough with your hands immediately. The dough should not be cold.

9. After kneading, cover it with plastic wrap and let it simmer for about 5 minutes.

10. Knead the dough into long strips and cut into pieces. At this time, cover it with plastic wrap or wrap it with cloth. Do not let the dough be exposed to the air for a long time, otherwise it will easily crack.

11. Roll out the dumpling skin into a round shape, add the prepared filling and wrap it into dumplings.

12. Steam for about 8 minutes after the water boils.

13. Finished product.