"Internal deficiency" of breast cancer patients is the main contradiction in the process of disease occurrence and development. Cancer is due to deficiency, deficiency is due to cancer, deficiency is combined with reality, and deficiency is the foundation. The purpose of dietotherapy is to ensure that breast cancer patients have enough nutritional supplements, improve the body's disease resistance and promote the rehabilitation of patients. The general principle should be to strengthen the vital energy and make up the deficiency. Therefore, Neijing said: "The whole grain, meat, vegetables, food and nutrition are also harmful to it." Under the guidance of the general principle of strengthening vital energy and tonifying deficiency, the diet treatment of breast cancer patients should be nutritious, diverse and balanced. As Neijing said: "Five grains are for nourishment, five fruits are for help, five livestock are for benefit, and five vegetables are for supplement." If you are biased, it will be harmful.
2. Be familiar with the attribution of sexual taste and emphasize dialectical feeding.
Breast cancer patients, like other diseases, are divided into yin and yang, cold and heat deficiency and excess. Food also has four flavors: cold, hot, cold, bitter, sour and salty. Heat syndrome should be cold and cool, and cold syndrome should be warm; The five flavors have their own paths, sweet into the spleen, pungent into the lungs, salty into the kidney, bitter into the heart and sour into the liver. Xin Wen powder, such as ginger and scallion; Sweet and mild, such as yam, Euryale ferox, caramel; Light and transparent, such as white gourd and coix seed; Sour, such as ebony and hawthorn; Salty and soft, such as laver, kelp, oyster, etc.
3, choose anti-cancer food, and strive to be targeted
Medicine and food are homologous, and some foods have both dietotherapy and anticancer effects, so they can be selected and applied in a targeted way. Folk use it with cloves and persimmons to treat esophageal cancer, breast cancer and liver cancer. Experiments have proved that it has inhibitory effect on transplanted tumor in mice caused by carcinogenic virus. Foods in daily life, such as garlic, bean products, green tea, etc. It is also an anticancer drug. In addition, according to the latest findings of American Journal of Epidemiology, middle-aged women with family history of breast cancer, especially after early detection of breast cancer, take some ginseng under the guidance of doctors, which is very beneficial to prevention and rehabilitation. (See Yishou Digest, No.4, 2009)
appropriate
(1) It is advisable to eat more foods with anti-breast cancer effects, such as seahorse, horseshoe crab, sperm whale oil, toad meat, crab, red clam, clam, oyster, hawksbill meat, kelp, asparagus and cauliflower.
(2) Eat more foods that can enhance immunity and prevent recurrence, including mulberry, kiwi, bamboo shoots, pumpkin, coix seed, kidney beans, yam, mushrooms, shrimp skin, crabs, herring, prawns, snakes, etc.
(3) Coix seed, towel gourd, red bean, taro, grape, lychee, water chestnut, crucian carp, pond lice, mackerel, loach, Pelteobagrus fulvidraco and snail are suitable for swelling reduction.
(4) Those with swelling and inverted nipples should eat fennel, chopped green onion, shrimp, sea dragon, fat whale, orange cake, grapefruit and horseshoe crab.
be jealous of
(1) Avoid smoking, drinking, coffee and cocoa.
(2) Avoid spicy food, such as pepper, ginger and cinnamon.
(3) Avoid greasy, fried, moldy and pickled food.
(4) Avoid cocks and other hairs.