material

Pork belly (preferably on the stomach)

Onion root

ginger slice

Eight angles

Sichuan pepper

Mircia

cinnamon

Youke

honey

Authentic Northeast Roasted Meat —— A Necessary dish for Chinese New Year

Soak the meat in clear water one day in advance, soak it in bloodletting water and clean it.

Cook the meat. After the fire comes to a boil, skim off the floating foam, add aniseed, fragrant leaves, cinnamon, onion and ginger, and cook until you can pierce them thoroughly with chopsticks.

When the meat is hot and coated with honey, fry it in a pot.

After frying, soak it in hot water before taking it out, so it won't be too hard to eat, but it will last for a short time. If you want to keep it for a long time, just use hot water, and soak it in hot water when eating.