1. On the wine table in Shandong, the host family will arrange the guest's position, and the host will come first, usually a prestigious elder in the family, representing respect for the guest. The main guest and the deputy guest live on both sides, followed by the accompanying guest and the guest. Opposite the host and guest, the vice guest is mainly responsible for taking food and pouring wine.

2. Strict pattern of dish placement. Take fish for example. As in most areas, there must be fish on the wine table in Shandong. After all, fish has always had a good meaning: more than a year, carp yue longmen and so on. Shandong not only pays attention to aiming at the fish heads of guests, but also pays attention to "fish head wine". Guests drink fish head wine, and the host and accompanying guests drink fish tail wine. In Shandong, it is very important to go to vegetables, and fish can't go halfway. Only before the end of the meal, take the remaining fish bones and cook a pot of fish bone soup before serving it, so as to end the dinner.

3, pay attention to the toast order: strict seating arrangement determines the toast order. As mentioned above, the host represents respect for the guests, so on the Shandong wine table, the host can't start toasting, and other guests can't take the initiative to toast. The assistant sitting opposite the main escort has an active atmosphere, and needs a person with good drinking capacity and social welfare ability to hold this position.