avocado

Shelled shrimp

trout

Eggs (of hens)

hot water

salt

Butter (not needed)

Light soy sauce

How to make avocado seafood custard?

Add salt to the eggs and stir them with twice the water (I really don't want to write a recipe ... it's just ordinary steamed eggs with some ingredients)

After fully stirring, skim off the bubbles on the surface and put them in a container. When the water in the steamer is boiled, add the steamed eggs and steam for eight minutes.

Sprinkle diced avocado salmon and whole shrimp on the steamed eggs, and steam for about 3 minutes (salmon and shrimp change color and cook).

Out of the pot, add a little butter or light soy sauce according to your personal taste while it is hot, and you can eat it.