Sauce: barbecue sauce, honey, peanut oil, salt, cumin powder, Chili noodles, etc.
Vegetables: green pepper, eggplant, corn cob, leek, potato chips, mushrooms, Flammulina velutipes, Chinese cabbage (Flammulina velutipes and Chinese cabbage can't be roasted directly, but should be roasted with tin foil);
Meat dishes: pork slices, beef slices, chicken legs, chicken wings, sausages, sausages, meatballs, mutton skewers, etc.
Seafood: prawns, oysters, fresh squid, dried squid, fish, flower shells, big shells and so on.
Fruits (properly prepared): apples, watermelons, bananas, grapes, etc.
Drinks: Coke, Sprite, Chrysanthemum Tea, Wang Laoji, Jiaduobao, mineral water, etc.
Others: sliced bread, steamed bread, cotton candy, bean curd skin, dried bean curd, etc.
Precautions for family barbecue:
1, meat ingredients need to be purchased in advance and then stored in the refrigerator to avoid deterioration;
2, the purchase of ingredients needs to be purchased according to your own taste and number of people to avoid waste;
3, easy to get angry after barbecue, it is recommended to buy cool drinks, such as chrysanthemum tea, Wang Laoji, Jiaduobao and so on.
4. Drink plenty of water during the barbecue; If the barbecue ingredients are burnt, try to remove the coke on the surface before eating;
5, meat ingredients must ensure that the barbecue is cooked;
6. When making a fire, you can take some newspapers to light it and then put a small amount of charcoal to light it. The oven can't open an open flame, and charcoal smoldering is most suitable for barbecue;
7. When barbecuing, the ingredients on the iron net can't be ignored, and it needs to be turned once in 10~20 seconds, otherwise it will be easy to paste;
8. Flammulina velutipes, cabbage, shellfish, meat and other ingredients can be wrapped in tin foil and placed on the iron net for barbecue;
9, pay attention to food hygiene, but also pay attention to environmental hygiene, ensure that the charcoal fire is extinguished when you leave, and the garbage should be cleaned up.