A Brief Account of the Diet in Qin, Han and Tang Dynasties
In the Qin Dynasty, because they cooked food with pots and pans, they mainly cooked yellow rice porridge, noodles and cakes. The other is barbecue. But they can eat fruit salad after meals, including pears, peaches, oranges and cherries. The emperors of the Han Dynasty ate the most luxuriously, because they could eat out-of-season greenhouse vegetables. The folk foods in Han Dynasty are mainly roasted, boiled, fried, waxed and pickled. It also inherited the habit of eating fresh fish raw in the Qin Dynasty. The north eats millet, and the south has already eaten rice. Meat is mainly chicken, sheep, dogs and pigs. In the Tang Dynasty, people liked to eat bread. There are many kinds of flour cakes, including steamed bread cakes, noodle soup cakes, Hu cakes, asthma cakes and meatballs. At that time, wonton was eaten by ordinary people in jiaozi. Rice has become the staple food of southerners.
Second, the introduction of food in Song, Yuan, Ming and Qing Dynasties
In the Song Dynasty, princes and nobles liked mutton very much. Mainly barbecue. Luchuan became popular in the Song Dynasty. At the same time, emperors and ministers often eat seafood. It is enough for people in Song Dynasty to eat three meals a day. In the Song Dynasty, people lived on salted fish, bacon and pork. There are many kinds of vegetables, and tofu became a favorite food in Song Dynasty. Han people in the Yuan Dynasty still had three meals a day, and people in the metropolitan area in the Yuan Dynasty still lived on rice. Drinking tea has become a fashion. Because of Mongolian rule, people in the Yuan Dynasty also drank horse milk and goat milk. Eating cheese is also at this time, and instant-boiled mutton became popular. In the Ming dynasty, the diet developed greatly, there were assorted dishes to eat, and the way to eat at the banquet was also very luxurious. People like to eat pickles. The meat is roast meat, bacon and smoked chicken. In the Ming Dynasty, vegetables and fruits were eaten every day. The food in Qing dynasty was similar to that in modern times, mainly because the economic income could not afford it.
Final summary:
The simplest food in ancient times must be Xia, Shang, Zhou, Spring and Autumn, Warring States and Qin Dynasty. Cooking is the main food and there is no oil. Of course, it's not delicious there. By the Han and Tang dynasties, food had improved, at least it was delicious. After the Song Dynasty, food was updated from generation to generation, and delicious food emerged one after another, eventually forming eight major cuisines.