Western ham recipe: Western ham stir-fried ingredients
Main ingredients:
3 slices of western ham
Eight portions of asparagus
Accessories:
Carrot half root
Mushroom pepper 1
Seasoning:
vegetable oil
A little salt and sugar, a little soy sauce.
working methods
1, peeled asparagus, peeled carrots, seeded peppers, washed and sliced various vegetarian dishes.
2, 70% hot fried carrots in the oil pan.
3. Stir-fry carrots for one minute, and stir-fry peppers until soft.
4. Soak asparagus and western-style ham slices, add carrots and peppers and stir-fry until soft.
5. Stir-fry the mushrooms, add a little soy sauce to taste, add a little sugar, add salt and stir well.
Western Ham Recipe: Ham Acura Material
200g medium gluten flour.
Milk powder 12g.
30 grams of sugar.
5 grams of yeast.
3 grams of salt.
Twenty grams of corn oil.
40 grams of whole eggs.
55 grams of water.
Pack 85 grams of butter.
Surface decoration: 10 sausage.
Grated mozzarella cheese.
Proper amount of homemade salad dressing.
A little leek
working methods
1. First, mix all the dough ingredients together and knead them into smooth and tough dough, flatten them and freeze them in plastic wrap for 30 minutes.
2. Slice the butter and roll it into a square on the table sprinkled with high flour. Then put it in the refrigerator (butter melts easily at 30 degrees).
3. Take out the dough and roll it into a big square. Add butter, fold the four corners of the dough, knead it into a rectangle, and put it in the refrigerator for 20 minutes after the first folding.
4. Fold it three times in total. After each folding, it should be frozen for 20 minutes, then rolled out and finally rolled into noodles with a thickness of 0.4cm. Cut into strips with a length of 14cm and a width of 5.5cm, and put them in a warm and humid place for fermentation twice as large.