1, cut the egg tofu into pieces with the thickness of 1 cm, put them in a plate, shell the fresh shrimp, keep the tail of the shrimp, put them in a plate, and steam them in boiling water for 5 minutes.

2. Pour the water out of the plate and sprinkle in the cooked green beans.

3. Add half a bowl of water starch, a little salt, soy sauce and pepper to the pot, cook until the soup is thick, and pour the soup on the shrimp.

-Stewed trotters with soybeans-

This dish is the simplest. As soon as the trotters are thrown into the rice cooker, add some soybeans and stew a pot of delicious soybean trotters. The sauce is rich, soft, fragrant and satisfying, and the whole family loves it.

Ingredients: 2 trotters, 2 soybeans, half a bowl of green onions, 1 ginger, 1 small pieces of yellow and spicy juice.

1, pig's trotters are washed and chopped into pieces, onion is cut into sections, and ginger is sliced.

2. Cook pig's trotters in cold water, boil them for 5 minutes, and then take them out and wash them.

3. Put pig's trotters and soybeans into an electric pressure cooker, add ginger and shallots, pour100g yellow spicy juice, and add half a bowl of water. There is as much water as soybeans. Be careful not to put too much water. Juice is more delicious.

4. Cover the pot, press the button of beans/tendons, stew for 40 minutes, sprinkle with the remaining green onions, and serve.