1, fried rice with eggs. Ingredients: rice, eggs, shallots, chicken essence, salt, cucumber and carrots. Practice: Chop shallots into chopped green onions, cut cucumbers into small grains, and cut carrots into small grains. Put the rice in a bowl and beat the egg yolk instead of the egg white. Then stir the rice and egg yolk evenly, so that the egg yolk adheres to the surface of the rice evenly. Heat oil in a pan, add carrots and cucumbers, stir-fry the rice until it is loose, add salt and chicken essence after seasoning, and stir-fry again.

Stir-Fried Rice with Egg

2, lean broth powder. Ingredients: lean meat, rice noodles, raw flour, lettuce, chicken essence, salt, soy sauce, oil, shallots, cooking wine and tomatoes. Practice: Marinate the sliced lean meat with cooking wine, chicken essence and raw flour for 20 minutes, then wash the lettuce, cut the shallots into chopped green onions, slice the tomatoes, put water in the pot, stir-fry the rice noodles, start seasoning with sauce, chicken essence, salt and oil, mix the soup powder to cook the lean meat, then cook, and then add vegetables and shallots to cook.

Lean broth powder

3. Fried rice noodles with eggs and lean meat. Ingredients: eggs, lean meat, rice noodles, shallots, chicken essence, soy sauce, oyster sauce, soy sauce, cooking wine, raw flour, lettuce and carrots. Practice: Beat the eggs into a bowl and stir. Slice lean meat and marinate with cooking wine, chicken essence and raw flour for 20 minutes. Soak rice noodles in advance, shred carrots, chop shallots, and wash lettuce for later use.

Lean broth powder

Put oil in the pan and fry the lean meat until it changes color. Drain the oil. Put oil in the wok and fry the eggs until they are slightly yellow. Add carrots and rice noodles and continue stirring until the rice is soft. Season and drain. Stir-fry some oyster sauce Stir-fry the chicken essence until the color is even. Stir-fry 1 min. Stir the vegetables, lean meat and chopped green onion evenly, and you can go out of the pot. Fried rice noodles will have a dry and fragrant taste and taste delicious. If you don't blow it up, it will suck.

Fried soup powder with egg and lean meat

4. Sauté ed sausage with ginger and onion. Ingredients: ginger, vermicelli, shallot, chicken essence, soy sauce, oyster sauce, garlic, cooking wine, raw flour. Practice: Wash the vermicelli, cut it with a knife, and then cut it into sections. Ginger is cut into shredded ginger and ginger slices, shallots are cut into onion segments, onion leaves and onion segments are separated, garlic rice is sliced, water is put into the pot, cooking wine and ginger slices are put into the fat sausage to cook until cooked, and the water is drained. Stir-fry shredded ginger, garlic slices and shallots in a wok, put them in fat sausage and add soy sauce.

Sauté ed sausage with ginger and onion

Teach you how to stir-fry powder and rice. Do it dry when you stir-fry, or it will taste bad. What do you think of these home-cooked dishes cooked by Bian Xiao? You are welcome to leave a comment, forward it, collect it and share it with Bian Xiao. Do you like these home-cooked dishes?