Home-cooked roast whole lamb
food
The main ingredient mutton is about 20 Jin.
Accessories: cooking wine, pepper, etc.
step
1. Lambs need to be marinated with materials for one night.
2. Bake with smokeless charcoal fire for 20 minutes.
3. Baked two slices, the lamb chops below were a little burnt, and no carbon was added in the middle. After the fire is over, simmer with the remaining fire and remember to turn off the fire.
4. Serve, dip in the sauce, or tear it directly by hand, which is crisp but not greasy.
A weak sheep
condiments
Pepper four Liang vegetable oil right amount
The right amount of water is pepper granules, and the right amount is the kind with seeds.
Ginger powder two Liang salt four Liang
Half a catty of onion and five heads of garlic
Ginger without peeling, two brown sugar, two.
Old cigarettes have seven or two pieces of charcoal.
Steps of roasting whole sheep
1. Mix the ingredients in the pot according to the original proportion ... for baking ... About four or two seasonings are enough ... Prepare in advance ... 2. Heat charcoal.
3. Pass the sheep through the iron fence and tie it with wire.
4. Brush the materials evenly with a brush (for baking), coat the tender sheep with a layer of vegetable oil ... cut several holes in the front and rear legs according to the texture of mutton with a knife ... and then brush the materials inside.
Turn the noodles every five to ten minutes when baking.
6. After baking, put it directly on the stone table covered with disposable tablecloth, prepare a fruit knife, fork and gloves, cut the mutton with a knife, eat it, drink beer, eat mutton and roast whole sheep.
skill
Baking time (about three hours for lambs and five hours for goats). This roast whole lamb is mutton. The seasoning is mutton, and the big sheep should be added appropriately. Ask local sheep sellers about the ratio of big sheep to small sheep, and they will answer that there are two kinds. The big one has a price, and the big one has a price. Without a specific kilogram, you can eat crispy skin. Don't overcook it, or it will be sloppy.
The above is for reference only, please adopt it, thank you!