Workplace wine culture etiquette 1, table manners
(l) Host and guest are preferred. Don't eat before the host and guest move chopsticks; Each dish should be served by the host and guest first, and then others will start work in turn.
(2) When someone is carrying food, don't turn the turntable on the table; When someone turns the turntable, pay attention to whether there are tableware or plates on the table.
(3) Don't monopolize your favorite food.
(4) Avoid using too many tableware.
2. Form theme
If you just bow your head at the dinner table, the atmosphere must be very formal. What do you want to talk to colleagues or customers with different backgrounds, ages, personalities and hobbies?
Weather and climate. This is a British habit. When you meet people in the same car on the train, the topic must start with the weather.
(2) hobbies. Hobbies divided by country or group are the best topics for communication.
(3) News events. Although news is watched by many people every day, and every day is different, people still like to listen to or express their opinions on some important news events.
(4) hometown, graduation school. It is possible to find a fellow villager and narrow the distance between them.
In addition, family members, place of residence, favorite wine names, favorite food, cars, etc. It can also be used as a chat topic.
3. Drinking etiquette
(1) An orderly toast
Generally speaking, a toast should be made in the order of age, position and the status of the guest and the host. Before toasting, we must fully consider the order of toasting and distinguish between primary and secondary. Even if you are drinking with strangers, you should inquire about your identity first, or pay attention to what others call you, so as not to be embarrassed or hurt your feelings. When toasting, you must grasp the order of toasting. When helping your guest at the dinner table, you should naturally show him more respect. It should be noted, however, that if there are people with higher status or older people present, you should not only respect those who can help you, but also propose a toast to them first, otherwise everyone will be embarrassed.
(2) Moderate persuasion
On the wine table, we often encounter the phenomenon of persuading wine. Some people always like to regard the wine field as a battlefield and try their best to persuade others to drink more, thinking that it is unrealistic to drink enough. A hero can drink wine, a man who drinks too much can, but a man who drinks too little is hard. Sometimes, excessive persuasion will completely destroy the feelings of the original friends.
(3) avoid drinking properly
Do not take the initiative to attack, and implement the strategy of defending as the attack. At the banquet, you should see clearly the occasion, correctly evaluate your own strength, don't be too impulsive, try to keep some alcohol, don't let others look down on you and don't show yourself too much, choose the right time and gradually radiate your own sharpness, so as to sit firmly on Mount Tai and not cause others to produce it? Is that all you can do? The idea makes everyone dare not underestimate your drinking strength.
4. Etiquette and rules on the workplace wine table.
(1) Although on the wine table? Deep feelings, a stuffy; Shallow feelings, licking? But don't say this when drinking.
(2) Keep a low profile, put your hair up, and never fill it up as soon as you get on the wine table.
(3) After the leaders toast each other, it is their turn to toast.
(4) Many people can respect a person, but no one will respect many people unless you are a leader.
(5) Respect others by yourself. If you don't clink glasses, how much you drink depends on the situation. For example, the drinking capacity and attitude of the other party must not be less than that of the other party. You should know that you respect others.
(6) I am humble. Remember to add more wine to the leader. Don't blindly replace the wine for the leader, that is, I want to replace it. I also want to pretend that I want to drink because I want to drink, not for the leader. For example, leader A can't drink enough. Beating around the bush can stop people who want to worship leader A.
(7) Pick up the glass (beer glass), grab the glass with your right hand and put it on the bottom of the glass with your left hand. Remember that your cup is always lower than others. If you are a leader, you should be sensible and don't put it too low, otherwise how can you be a person below.
(8) If there is no special person present, it is best to touch the wine in chronological order, and don't favor one over the other.
(9) clink glasses and toast, with grandiose words.
(10) The last word is to say something wrong, do something wrong, not plead, and consciously punish alcohol.
(1 1) If there is not enough wine, put the bottle in the middle of the table and let others refill it. Don't pour the wine one by one, or what will the people behind you do?
(12) At the end of the banquet, you must clink glasses again, so don't leave your glass empty.
(13) Be careful not to make a slip of the tongue after drinking, don't talk big, don't be rude, don't spit, don't throw chopsticks, don't point fingers, don't make any noise when drinking soup, and don't put it? I can't drink? If you've ever had a drink, talk about it.
Western etiquette culture in the workplace I. Chinese etiquette
If you want to be an elegant woman praised by everyone, you must first know the etiquette of sitting. The round table faces the gate, that is, the seats farthest from the entrance are the upper seat and the guest seat, and the seats closest to the entrance are the lower seat, the upper right and the lower left. Secondly, we should use tableware correctly, don't use chopsticks to pick up the food in the soup, don't lick chopsticks, put them down when talking and communicating, and don't insert them vertically on the food when not in use. Don't splash the soup with a spoon, don't blow it with your mouth, don't put the spoon in your mouth, or lick it repeatedly. Picking your teeth in public is a taboo. You can cover your mouth with one hand and remove foreign objects with the other. Understand that napkins are used to wipe your hands before meals, and napkins are used to wipe your mouth after meals, so you can't misuse them at will.
Second, the etiquette of western food
The seats in a long table in western food are different from those in Chinese food. In western food etiquette, women are respected everywhere, and the seats of female guests are slightly higher than those of male guests. In the ranking, the woman sits in the main position, the man sits in the secondary position, the man sits on the right side of the woman, and the woman sits on the right side of the man. Other men and women should follow the principle of cross arrangement. Women and men should sit on the man's right or against the wall when eating western food alone, and sit in the middle when they are with their husbands and another man.
Sit away from the left, sit up straight, keep your abdomen at a fist's distance from the table, don't cross your legs and don't put your hands under the table. Open the napkin after ordering, and put the folded mouth outward on your knees; If you need to leave the table temporarily during the meal, you should put your napkin on your seat. After the meal, fold the napkin and put it on the table to indicate the end of the party. Want to know your life fortune, add the master WeChat: dianmings, and tell fortune for free! Use tableware with a knife in the right hand and a fork in the left hand; Don't eat directly with a knife; If you want to have a rest while eating, put the knife on the right in a figure of eight, fork on the left, fork up on the plate; After the meal, the knife and fork are placed side by side on the plate, indicating the end of the meal.
9 skills of not drinking 1, not taking the initiative to attack, and implementing the strategy of defending as the attack;
2. Put two big cups in front of the table, one with white wine and the other with mineral water, drink small glasses and drink water frequently. When the host and guest on the wine table are basically drunk for 8 minutes, they can take the initiative to attack and replace the wine with water; (This article is not recommended)
3. After toasting, don't swallow it immediately, find an opportunity to wipe your mouth with a napkin and spit out the wine in the napkin; (for women)
4. Eat some fat and starch foods at the bottom first, and it is not easy to get drunk when drinking;
5, master the rhythm, don't drink too much at once;
6, don't mix several kinds of wine, especially easy to get drunk;
7. When serving dishes, don't turn dishes in the middle of the wine table. Leading food on the wine table is a no-no.
8. When you are six minutes drunk, drink the vinegar in the vinegar dish in front of you, and then ask the waiter to add it?
9. Fill it up every time you make a toast, then pretend that you didn't take the small glass well before drinking, and try to sprinkle some, so that you can drink a lot less every time.