My favorite food composition 1 coke chicken wings is one of my favorite foods.
The method of making chicken wings with cola is very simple. Wash the chicken wings first, then put some water in the pot, then put the chicken wings and onion ginger together in the pot, boil them, take them out, drain the water, then put a little oil in the pot, heat them, then add the chicken wings and fry them until both sides are yellow. At this time, the chicken wings are like wearing a golden coat, emitting fragrance. Next, pour the coke into the pot until it doesn't pass the chicken wings. Then put the soy sauce and onion ginger into the pot. Bring it to a boil with high fire, and then turn it to low heat. Finally, stew until the soup is thick.
When the food was served, I saw five or six fast chicken wings neatly placed on a white rectangular plate, and some chopped green onion was sprinkled on the chicken wings. The colors look harmonious and make people appetite. Through the hot air, Huang Cancan's skin shone with attractive luster. Look at the skin alone, and the population has already flowed into thousands of feet.
I sniffed it closely, and a strong aroma came to my nose, and the smell of meat spread in my nose. I can't wait to have a bite. The chicken wings are sweet and delicious, and the taste is unique and sweet. I can't help eating another piece. In an instant, the plate has almost bottomed out.
How's it going? After listening to my introduction, do you want to try it?
My favorite food composition 2 Speaking of my favorite food during the Spring Festival, my favorite food is steamed dumplings, a specialty of my hometown.
This steamed dumpling is different from other zongzi. Zongzi is small, but this steamed dumpling is big. It is not only delicious, but also nutritious. Eat this steamed dumpling to ensure that you won't be hungry. It's really tiring. This steamed dumpling is made of glutinous rice, fat, soybeans and mung beans. Leaves of trees in winter, etc. Wrapped in other seasonings, it takes about ten Jin of glutinous rice to wrap the steamed dumplings. Glutinous rice should be washed in a big basin. Winter leaves should be soaked in a pot the night before wrapping, and the bitterness can be removed after soaking for one night. Next, wrap the steamed dumplings. First, spread the winter leaves on the table, then glutinous rice, soybeans, mung beans, fat meat and so on. Is placed, and then the leaves in winter are tightly wrapped.
The next step is to cook steamed dumplings. We put the wrapped steamed dumplings in an iron bucket as big as a petrol tank. The stove is made of brick, and the shape of the stove is rectangular. Then we put the iron bucket on it. It takes 12 hours to cook steamed dumplings. After removing the winter leaves from the cooked steamed dumplings, you will see that the glutinous rice turns a little green. Steamed dumplings are very sweet and delicious, and you can smell the aroma of steamed dumplings from a distance.
This is not only a specialty of my hometown, but also my favorite thing for Chinese New Year.
My favorite food composition 3 I have an "advantage"-I can eat. Growing up, I never let my mother worry about eating. I want it as long as I can eat it. It is delicious. So mom said I was a standard snack.
Speaking of eating, pine nuts, salmon, octopus balls, tiramisu and steamed crabs all came out, but my favorite is the pancakes made by my aunt. Aunt's pancakes are especially delicious and not difficult to make. First, cut the dough made in advance and knead it into strips, which is similar to making dumpling skins, but the rolled skins are much larger than dumpling skins. Then, spread the dough in an oiled electric baking pan, sprinkle chopped leeks on the dough, beat an egg evenly, add some ham and a little salt, and cover it. Wait about four or five minutes, when the fragrance is overflowing, you can enjoy the food!
The pancakes are golden and yellow, and there are green leeks, which are very beautiful. It smells so good that people can't help but want to take a bite. Of course, it tastes great, too. Crisp and fragrant, with endless aftertaste. I can't stop eating piece after piece.
My mother often says that my aunt is the pancake king, and I am a big fan of her. This is my favorite pancake, the taste of hometown and family!