The advantages of Dongpo elbow are soup milk, carrion elbow, tender meat, mellow meat flavor, chewy head, fat but not greasy. So, how to make Dongpo elbow delicious? Let's take a look at the specific practice.

Required ingredients

Fresh pork elbow 1350g/ bean paste 10g/ pickled pepper 15g.

Ginger rice 150g/ salt 0.2g/ sugar 3g.

Pepper noodles/vinegar 20g/65438+ onion 00g.

The specific dosage is added according to personal preference.

first step

Pretreatment of ingredients

Prepare pig's elbow, soak it in water for an hour and rinse it off. Then remove all the hair from the pigskin surface.

Second step

Cook slowly with slow fire.

Put the elbow in a pot with cold water, add ginger, pepper and onion, and simmer for more than 3 hours.

Third step

Sauté ed juice

Pour oil into the pan, warm the oil, stir-fry the bean paste, stir-fry the Jiang Mo and pickled peppers, add a little salt, sugar, vinegar and pepper noodles, and sprinkle with chopped green onion.

Fourth step

Pour it into the vegetables.

Pour the fried juice on the elbow and serve.