1

Prepare the ingredients used.

2

Blanch the ribs in cold water for later use.

three

Peel tomatoes and carrots and replace them with knives.

four

Put all the materials into the original enamel pot. Add the right amount of onion.

five

In order to make the ribs taste better, I chose the mode of stewing pork belly, and after stewing, I added Lycium barbarum to decorate it.

six

In this way, a fruit and vegetable sparerib soup is finished.