material
250g of hairy tofu, 2g of salt, 5g of onion, 5g of ginger, blending oil 10g, 20g of caviar.
working methods
1. Put fried leeks and ginger in the pan.
2. Pour in tofu, add caviar and stir well.
3. Add salt after adding water
4. Tighten some soup, add shredded rape and mix well.
Fried green garlic tofu
material
Old tofu, green garlic, Pixian bean paste, soy sauce, sugar, dried Chili, shredded ginger.
working methods
1. Tofu is cut into 2cm square pieces, and green garlic is cut into large oblique pieces for use;
2. Deep-fry the tofu in a pot until both sides are golden, and then stir-fry the bean paste, dried pepper and shredded ginger with the remaining oil over low fire to give a fragrance;
3. Add tofu blocks, stir well, and add appropriate amount of water, based on the material 1/2;
4. Add a spoonful of soy sauce and a spoonful of sugar. After the fire is boiled, turn to medium heat to thicken the soup;
5. Finally, add green garlic and stir fry 10 second.
skill
You can buy ready-made fried bean bubbles instead, which will save the time of frying tofu; You can also cut the tofu into pieces, put it in boiling water, and add a spoonful of salt for a while, so as to prevent the tofu from breaking, which is especially suitable for frying and stewing.
Fried mushroom tofu
material
Tofu 1 block, 8 mushrooms, bean paste 1 spoon, sweet noodle paste 1 spoon.
working methods
1. Cut tofu into small strips and mushrooms into strips;
2. Put oil in the pot, fry the tofu until both sides are brown, and take it out to control the oil for later use;
3. Put a little oil in the wok, add the sweet noodle sauce, stir-fry the bean paste, pour in the mushrooms and stir well. If the wok is dry, put a little water;
4. finally, add tofu, stir-fry and color, and serve.
Baked tofu with black bean sauce
Recipe introduction
This is a dish cooked when there is not enough soy sauce at home.
material
Laoganma douchi, seafood sauce, tofu
working methods
1, three slices of tender tofu, fried and browned on both sides. Because you use tender tofu, you should handle it carefully, hehe.
2, put a spoonful of seafood sauce, a spoonful of Laoganma Douchi, without salt and sugar, the above two seasonings are enough. Put more onions before cooking.