Mixing method:

1. First of all, we need to prepare steamed bread with fluffy flour, which requires high-activity dry yeast. This kind of baking powder is widely sold in the market and the price is very cheap.

2, but also prepare the containers needed for the dough, it is best to choose a sealed container with a lid, and also prepare bowls and chopsticks needed for the dough.

3、? The premise of making steamed bread with dough is to mix dough, prepare a bowl of chopsticks with flour and baking powder, pour baking powder into the prepared bowl, and mix baking powder and water evenly in proportion with chopsticks.

Now we can put the prepared flour into the basin, and the key point is to add a proportional amount of water and prepared baking powder into the basin. It should be said that the baking powder and water already prepared in the bowl are poured into the flour basin and roughly stirred with chopsticks.

5. While stirring the flour in the basin with chopsticks, add a proper amount of prepared fermentation liquid, stir evenly with chopsticks repeatedly, and then knead the flour repeatedly with both hands until the flour is finally kneaded into dough, and the dough with smooth surface is initially completed.

6. Note that if there is too much flour and water in the basin and the noodles are thin, you can add some dry flour to the basin and make it even.

7. Then knead the dough repeatedly in the basin until the water and flour in the basin are absorbed into the dough, so that the dough is moderately soft and hard, which is convenient for flour fermentation in the future.

8. Knead the dough that has been roughly blended in the basin evenly and repeatedly to make it smooth and flat in the basin, and finally put the blended dough on the chopping board. If the dough is not uniform enough, you can continue to knead it repeatedly on the chopping board until it is uniform and smooth.

9. In the last step, put the dough that feels good and even into a container prepared in advance and cover the basin tightly, thus completing the process of kneading dough.