Wash and dice grass carp, dice 2 tomatoes, dice 2 tomatoes, slice ginger, slice onion, marinate the fish pieces with ginger, salt and rice wine evenly15min, pour the raw powder into the dish, dip a layer on one side of the fish skin, and pat off the excess powder.

Crispy golden fried fish pieces

material

Fish, pepper, Chili powder, salt, seafood sauce, flour, eggs, bread crumbs.

working methods

1, cut the fish into pieces.

2. Sprinkle pepper, Chili powder and salt on both sides of the fish, brush with seafood sauce and marinate for 10 minute.

3. Prepare flour, eggs and bread crumbs.

4. Wrap the salted fish with flour, eggs and bread crumbs in turn.

5, directly into the oil pan (small fire), fry until the color turns golden yellow.

Kung pao fish fillet

material

150g sliced fish belly, appropriate amount of peanuts, appropriate amount of sweet potato powder, 3 tablespoons of soy sauce, 1 tablespoon of sugar, 1 tablespoon of black vinegar, 2 tablespoons of water, a little salt, a little pepper and an appropriate amount of dried pepper.

working methods

1. Sprinkle salt and pepper evenly on the fish fillets.

2. Dip the fish fillet in sweet potato powder and fry until golden brown. Filter for later use.

3. Add another oil pan, saute the dried Chili, add the seasoning and stir fry, then add the fish fillets and peanuts, and wait until the soup is slightly dry.

skill

Pay attention to the cooking time, because the fish fillets should not be cooked for too long, otherwise the fish will be rough, especially if cooked for a long time, which will greatly reduce the taste and taste.