You can make many delicious foods with eggs and milk, such as: milk cake, iced milk, milk egg pudding, egg tart, milk egg cereal, milk egg mash, ......

Introduction of a stewed egg with milk and fruit

Materials:

Two eggs, that is, a box of milk, sugar and fruit.

Exercise:

1, break a small hole in the top of the egg, and the egg white will flow out, leaving the yolk.

2. Take 180 ml milk, add a proper amount of sugar, and put it in the microwave oven to "bite" the temperature until the sugar is completely dissolved without boiling. If it is overheated, leave it for a while and wait until it cools down before using it.

We'll decorate it when we're done. Okay.

Note: use a small fire when steaming, not a big fire, or it will fail! More importantly, always observe by the hearth, and insert and take out a toothpick when possible to see if it is completely solidified. Be sure to stew it carefully and patiently. Finally, don't waste egg yolk. You can use the remaining 70 ml milk to make braised eggs in the same way ~