How to make roasted and smoked broad beans

Cuisines and functions: home-cooked recipes, brain-boosting recipes and craftsmanship: roasted and smoked broad beans Ingredients: Ingredients: 300 grams of broad beans, dried 75g

Seasoning: 2g salt, 10g white sugar, 3g MSG, 10g sesame oil, 30g vegetable oil, 5g starch (corn)

Boiled and smoked broad beans Method:

1. Peel the broad beans, remove the bean eyebrows, wash them with cold water, and cook them in boiling water;

2. Smoke them dry (dried fragrant) and cut them into small dices; < /p>

3. Heat the wok over medium heat, pour in the vegetable oil and heat it, add the broad beans and stir-fry for about 10 minutes;

4. Put the dried smoked dices into the pan, Then add a little water, add sugar and refined salt, and cook for 1 minute;

5. Add MSG, dilute with wet starch to thicken, stir the wok, drizzle with sesame oil, and serve on a plate.

Food Compatibility: Broad beans should not be eaten together with snails.